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horstrissea dolinicola/phosphatase

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ČlankiKliničnih preskušanjPatenti
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A pathway for photosynthetic carbon flow to mannitol in celery leaves : activity and localization of key enzymes.

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Prijava / prijava
In the polyol producing plant, celery (Apium graveolens L.), mannitol is a major photosynthetic product and a form in which carbohydrate is translocated. Measurements of whole leaf extracts of celery indicated substantial activity of the following enzymes: mannose-6-P reductase, mannose-6-P
Celery, chicory leaves, and barley grains are valuable in weight loss diets and regulate lipid metabolism. They may reduce risk of fatty liver. The present study aimed to investigate the effect of diet supplementation with celery, chicory, and barley powder on liver enzymes and blood lipids in rats

Fluorescence sensor for organophosphorus pesticide detection based on the alkaline phosphatase-triggered reaction

Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
The threat of organophosphorus pesticide (OPP) residue to food safety and human health has caused widespread concern. In this paper, a sensitive fluorescence sensor for OPP detection was constructed based on the alkaline phosphatase (ALP) -triggered in situ reaction. In this method, ALP catalyses
Though phytoremediation is deemed as a promising approach to restore polycyclic aromatic hydrocarbon (PAHs) contaminated sites, studies about how the biodegradation of PAHs is enhanced still remains incomprehensive. Effects of root components on pyrene bioaccessibility, soil enzymes and microbial
A multinucleocapsid nuclear polyhedrosis virus (MNPV) isolated from the celery looper, Anagrapha falcifera, has been proposed as a new virus based on differences in virulence and DNA fragment profiles between this isolate and the Autographa californica MNPV, the MNPV type species. In the present
Mannitol is a putative osmoprotectant contributing to salt tolerance in several species. Arabidopsis plants transformed with the mannose-6-phosphate reductase (M6PR) gene from celery were dramatically more salt tolerant (at 100 mM NaCl) as exhibited by reduced salt injury, less inhibition of
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