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lathyrus sativus/kalij

Povezava se shrani v odložišče
ČlankiKliničnih preskušanjPatenti
4 rezultatov
The grains of grass pea cultivar krab of dry matter content at the level of 26-40 g/100 g were used in the production of preserves by freezing and canning in air tight containers. The content of ash and its alkalinity and of potassium, magnesium, calcium, iron, total phosphorus, and phytic
1. The effect of dietary pea and addition of organic acid blend (OA) or probiotic (Pro) on performance and caecal microbial ecology of broiler chickens was studied. 2. A growth trial was conducted with 160 Ross 308 female broilers from d 1 to 35 of age. There were 8 treatment groups based on either
A practical procedure is described for the bulk synthesis of the neurotoxin N beta-oxalyl-L-alpha, beta-diaminopropionic acid (OA2pr3), a potential dicarboxylic amino acid antagonist of Lathyrus sativus seeds. L-Aspartic acid was reacted with sodium azide in 30% fuming sulfuric acid and L-alpha,
Plant amino acids beta-N-oxalylamino-L-alanine (L-BOAA, present in Lathyrus sativus) and beta-N-methylamino-L-alanine (L-BMAA, present in Cycas circinalis) have been implicated in the pathogenesis of human neurological disorders lathyrism and amyotrophic lateral sclerosis-Parkinson's dementia
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