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2 rezultatov
Changes in interfacial behaviour, emulsifying and foaming properties of faba bean legumin after modification with dimethylsuberimidate.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
The effect of a rising rigidity and surface hydrophobicity of the 11S storage protein from faba beans--legumin--induced by chemical modification with dimethylsuberimidate (DMS) on some surface functional properties was studied. Short-time adsorption kinetics using a droplet-volume tensiometer,
Uncleaved legumin in developing maize endosperm: identification, accumulation and putative subcellular localization.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
While identifying proteins present in the cytoskeleton and protein body fractions from maize (Zea mays L.) endosperm, a 51 kDa protein was discovered in a fraction containing small (approximately 200 nm in diameter) protein bodies. Based on partial amino acid sequences of V8 protease fragments,
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