linoleic acid/infarkt

Povezava se shrani v odložišče

Izberite vrsto razvrščanja

Stran 1 iz 109 rezultatov

Low dietary intake of linoleic acid predisposes to myocardial infarction.

Samo registrirani uporabniki lahko prevajajo članke

Prijava / prijava

Thirty-two men who had recently had a myocardial infarction were matched individually for age with controls who had no evidence of heart disease. The patients had a significantly lower proportion of linoleic acid and a higher proportion of palmitic acid in their plasma triglyceride fatty acids.

Co-treatment with conjugated linoleic acid and nitrite protects against myocardial infarction.

Samo registrirani uporabniki lahko prevajajo članke

Prijava / prijava

According to the CDC, the most common type of heart disease is coronary artery disease, which commonly leads to myocardial infarction (MI). Therapeutic approaches to lessen the resulting cardiovascular injury associated with MI are limited. Recently, MicroRNAs (miRNAs) have been shown to act as

Conjugated linoleic acid in adipose tissue and risk of myocardial infarction.

Samo registrirani uporabniki lahko prevajajo članke

Prijava / prijava

BACKGROUND Despite the high saturated fat content of dairy products, no clear association between dairy product intake and risk of myocardial infarction (MI) has been observed. Dairy products are the main source of conjugated linoleic acid (CLA; 18:2n-7t), which is produced by the ruminal

Circulating n-3 fatty acids and linoleic acid as indicators of dietary fatty acid intake in post-myocardial infarction patients.

Samo registrirani uporabniki lahko prevajajo članke

Prijava / prijava

Population-based studies often use plasma fatty acids (FAs) as objective indicators of FA intake, especially for n-3 FA and linoleic acid (LA). The relation between dietary and circulating FA in cardiometabolic patients is largely unknown. We examined whether dietary n-3 FA and LA were

Plasma and Dietary Linoleic Acid and 3-Year Risk of Type 2 Diabetes After Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort.

Samo registrirani uporabniki lahko prevajajo članke

Prijava / prijava

To study plasma and dietary linoleic acid (LA) in relation to type 2 diabetes risk in postmyocardial infarction (MI) patients.

RESEARCH DESIGN AND METHODS

We included 3,257 patients aged 60-80 years (80% male) with a median time since MI of 3.5 years

[Linoleic acid and heart infarct].

Samo registrirani uporabniki lahko prevajajo članke

Prijava / prijava

A re-analysis of the Sydney Diet Heart Study (Ramsden et al., BMJ 2013) suggested that a diet high in linoleic acid increased the risk of coronary heart disease. The authors ascribe this to a lack of the omega-3 fatty acid, alpha-linolenic acid, in the oils and fats consumed. This argument has some

Experimental myocardial infarction: effects of a lipid peroxide, 13-hydroperoxy linoleic acid on coronary circulation in rats.

Samo registrirani uporabniki lahko prevajajo članke

Prijava / prijava

Effects of 13-hydroperoxy linoleic acid on coronary circulation and vasculature were investigated using an electrocardiographic (ECG) and scanning electron microscopic (SEM) techniques. After the intra left ventricular injection of 13-hydroperoxy linoleic acid to rats the ischemic ECG changes, i.e.,

[Linoleic acid, thrombosis diathesis and heart infarct].

Samo registrirani uporabniki lahko prevajajo članke

Prijava / prijava

Linoleic acid, platelet aggregation and myocardial infarction.

Samo registrirani uporabniki lahko prevajajo članke

Prijava / prijava

Does low dietary intake of linoleic acid predispose to myocardial infarction?

Samo registrirani uporabniki lahko prevajajo članke

Prijava / prijava

Does low dietary and serum linoleic acid predispose to myocardial infarction?

Samo registrirani uporabniki lahko prevajajo članke

Prijava / prijava

Does low dietary intake of linoleic acid predispose to myocardial infarction?

Samo registrirani uporabniki lahko prevajajo članke

Prijava / prijava

Platelet function and conjugated diene concentrations in diabetic and non-diabetic survivors of acute myocardial infarction.

Samo registrirani uporabniki lahko prevajajo članke

Prijava / prijava

OBJECTIVE The aim was to compare platelet function in diabetic and non-diabetic survivors of acute myocardial infarction and to relate it to an index of free radical activity in these patients. METHODS In vivo and in vitro indices of platelet function and diene conjugate molar ratios were measured

Linoleic acid and coronary heart disease.

Samo registrirani uporabniki lahko prevajajo članke

Prijava / prijava

Low tissue concentrations of the essential fatty acid, linoleic acid, occur in communities with high rates of coronary disease and in patients with angina and myocardial infarction. This relationship is independent of lipids and blood pressure, but in smokers linoleic acid is particularly low

Myocardial uptake of labeled oleic and linoleic acids.

Samo registrirani uporabniki lahko prevajajo članke

Prijava / prijava

Oleic acid labeled with 14C, (14C-OA) or 131I (131I-OA) and 131I-labeled linoleic acid (131I-LOA) were administered intravenously to rats and tissue distribution studies completed at various time intervals from 5 to 60 min. Tissue distribution of 131-I-labeled oleic acid or linoleic acid was also

Prejšnji
1
2
3
4
5
6
7
8
Naslednji

Pridružite se naši
facebook strani

Herbal & Natural Medicine

Najbolj popolna baza zdravilnih zelišč, podprta z znanostjo

Deluje v 55 jezikih
Zeliščna zdravila, podprta z znanostjo
Prepoznavanje zelišč po sliki
Interaktivni GPS zemljevid - označite zelišča na lokaciji (kmalu)
Preberite znanstvene publikacije, povezane z vašim iskanjem
Iščite zdravilna zelišča po njihovih učinkih
Organizirajte svoje interese in bodite na tekočem z raziskavami novic, kliničnimi preskušanji in patenti

Vnesite simptom ali bolezen in preberite o zeliščih, ki bi lahko pomagala, vnesite zelišče in si oglejte bolezni in simptome, proti katerim se uporablja.
* Vse informacije temeljijo na objavljenih znanstvenih raziskavah