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morus macroura/carbohydrate
Povezava se shrani v odložišče
Stran 1 iz 78 rezultatov
Dietary Protein and Carbohydrate Levels Affect Performance and Digestive Physiology of Plodia interpunctella (Lepidoptera: Pyralidae).
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Prijava / prijava
In this study, life history and nutritional indices of Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae) was evaluated on six food commodities: dried fig, dried wheat germ, dried white mulberry, groundnut, pistachio, and raisin, compared with artificial diet. The influence of dietary
Hexane fraction from Brazilian Morus nigra leaves improved oral carbohydrate tolerance and inhibits α-amylase and α-glucosidase activities in diabetic mice.
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Prijava / prijava
Morus nigra, popularly known as mulberry, has been traditionally used as anti-diabetic herbal medication. This study focused on hexane fraction from Brazilian M. nigra leaves (Hex-Mn) effects on digestion and absorption of carbohydrate in diabetic mice. The high-performance liquid
New methodologies for the extraction and fractionation of bioactive carbohydrates from mulberry (Morus alba) leaves.
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Prijava / prijava
Pressurized liquid extraction (PLE) was applied for the first time to extract bioactive low molecular weight carbohydrates (iminosugars and inositols) from mulberry ( Morus alba ) leaves. Under optimized conditions, PLE provided a similar yield to the conventional process used to extract these
Variations in amounts of carbohydrates, amino acids and adenine nucleotides in mulberry tree (Morus alba L.) stems during transitional phases of growth.
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Prijava / prijava
Quantitative changes in carbohydrates, amino acids and adenine nucleotides in the stems of mulberry trees (Morus alba L., cv. Shin-ichinose) were followed from spring to early summer and from autumn to early spring. Both ATP and ADP content of stems increased before bud break, whereas the content of
Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro.
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METHODS
Berries are an excellent source of dietary flavonoids which have several health benefits.
RESULTS
We evaluated well-characterized anthocyanins (ANCs) and proanthocyanidins (PACs) from fermented blueberry-blackberry beverages. Wines were produced from highbush blueberries and blackberries
Impact of wilting and additives on fermentation quality and carbohydrate composition of mulberry silage.
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An extract of black, green, and mulberry teas causes malabsorption of carbohydrate but not of triacylglycerol in healthy volunteers.
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BACKGROUND
In vitro studies suggest that extracts of black, green, and mulberry teas could interfere with carbohydrate and triacylglycerol absorption via their ability to inhibit alpha-amylase, alpha-glucosidase, sodium-glucose transporters, and pancreatic lipase.
OBJECTIVE
We measured breath
Mulberry leaf extract reduces the glycemic indexes of four common dietary carbohydrates.
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Prijava / prijava
BACKGROUND
1-Deoxynojirimycin (DNJ), a component of mulberry leaf extract (MLE), reduces postprandial hyperglycemia by inhibiting intestinal a-glycosidase. The aim of this exploratory study was to investigate the effects of MLE on the glycemic indexes (GI) of common dietary
Development and characterization of Black mulberry (Morus nigra) pekmez (molasses) composite films based on alginate and pectin.
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Prijava / prijava
Production of composite films is an important approach to improve functionality of edible films, by combining different polysaccharides, proteins and lipids. Carbohydrate-based composite films are most attractive, which have good film-forming ability due to their unique colloidal properties. Fruit
Mulberry leaf extract decreases digestion and absorption of starch in healthy subjects-A randomized, placebo-controlled, crossover study.
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Prijava / prijava
OBJECTIVE
Mulberry (Morus alba L.) leaf tea has recently received much attention as a dietary supplement due to the wide range of putative health benefits, such as antidiabetic effects. Nevertheless, data evaluating its influence on carbohydrate metabolism in humans are scarce. The present study
Predicting ultimate methane yields of Jatropha curcus and Morus indica from their chemical composition.
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Prijava / prijava
In this study, all the components of Jatropha curcus and Morus indica were chemically characterized and their biochemical methane potentials (BMP) were determined. From the variables that showed strong influence on the ultimate methane yield (B(o)) of J. curcus, a multiple regression Jatropha model
The influence of ripening stage and region on the chemical compounds in mulberry fruits (Morus atropurpurea Roxb.) based on UPLC-QTOF-MS.
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Mulberries (Morus atropurpurea Roxb.) are rich in beneficial nutrients and secondary metabolites. Dramatic climate differences between western and eastern China lead to differences among the fruiting habits of mulberries grown in these regions. In this study, Xinjiang and Jiangsu, two regions in
Global Liver Gene Expression Analysis on a Murine Hepatic Steatosis Model Treated with Mulberry (Morus alba L.) Leaf Powder.
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Prijava / prijava
OBJECTIVE
Mulberry (Morus alba L.) leaves (ML) contain many functional components, such as 1-deoxynojirimycin, flavonoids (rutin, quercetin, kaempferol). It is well known that 1-deoxynojirimycin functions to suppress increases in blood glucose level by α-glucosidase inhibitory activity. Thus, the
Physiological responses of Morus alba L. in heavy metal(loid)-contaminated soil and its associated improvement of the microbial diversity.
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Prijava / prijava
Woody plants have considerable application potential in the phytoremediation schemes, owing to their long-lived large biomass and prosperous root systems in heavy metal(loid)-contaminated soil. Under greenhouse conditions, the physiological response characteristics and phytoremediation possibility
In vitro fermentation of mulberry fruit polysaccharides by human fecal inocula and impact on microbiota.
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Prijava / prijava
This study investigated the in vitro fermentation of polysaccharides from Morus alba L., the contribution of its carbohydrates to the fermentation, and the effect on the composition of gut microbiota. Over 48 h of fermentation, the pH value in the fecal culture decreased from 7.12 to 6.14, and the
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