phytic acid/krompir

Povezava se shrani v odložišče

ČlankiKliničnih preskušanjPatenti

Izberite vrsto razvrščanja

10 rezultatov

Bone and faecal minerals and scanning electron microscopic assessments of femur in rats fed phytic acid extract from sweet potato (Ipomoea batatas).

Samo registrirani uporabniki lahko prevajajo članke

Prijava / prijava

Phytic acid was extracted from sweet potato (Ipomoea batatas) and fed to Wistar rats with or without zinc for 3 weeks. Animals were then sacrificed and bone and faecal minerals were assessed. The ultra-structure of the bones was examined via scanning electron microscopy. Phytic acid extract or

Zinc bioavailability in young adult rats fed sweet potato greens containing phytic acid.

Samo registrirani uporabniki lahko prevajajo članke

Prijava / prijava

This study determined whether phytic acid in sweet potato greens influences the bioavailability of zinc in young adult rats used as models for adult humans. A control diet (AIN-93M), two AIN-93M diets with pure phytic acid (PA) at 0.2% or 0.4%, and four diets with Georgia Jet or TU-82-155 dried

Fortification and bioavailability of zinc in potato.

Samo registrirani uporabniki lahko prevajajo članke

Prijava / prijava

BACKGROUND

Most agricultural soils have low zinc (Zn) content available to crops, which results in a significant decrease in productivity and in public health problems. However, the priming of potato tubers in solutions with Zn can be an effective strategy for their

Chemical intervention strategies for substantial suppression of acrylamide formation in fried potato products.

Samo registrirani uporabniki lahko prevajajo članke

Prijava / prijava

Prototype processes were developed for the substantial suppression of acrylamide formation (40-95% compared to untreated controls) in cut surface fried potato products using potato chips (crisps) as the primary model. The most efficacious procedures employed sequentially both surface preparation and

Intestinal fermentation lessens the inhibitory effects of phytic acid on mineral utilization in rats.

Samo registrirani uporabniki lahko prevajajo članke

Prijava / prijava

The specific effects of phytic acid (PA) and resistant starch (RS) on mineral bioavailability, namely, Ca, Mg, Fe, Zn and Cu, were investigated in rats adapted to semipurified diets. The diets provided either 73 g/100 g digestible wheat starch (DS) alone, or 53 g/100 g DS plus 20 g/100 g crude

The effects of phytic acid on the Maillard reaction and the formation of acrylamide.

Samo registrirani uporabniki lahko prevajajo članke

Prijava / prijava

Phytic acid, myo-inositol hexaphosphoric acid, exists in substantial (1-5%) amounts in edible plant seeds. In this study the effects of phytic acid on the Maillard reaction and the formation of acrylamide were investigated. Both phytic acid and phosphate enhanced browning in glucose/β-alanine

The effect of phytic acid on the levels of blood glucose and some enzymes of carbohydrate and lipid metabolism.

Samo registrirani uporabniki lahko prevajajo članke

Prijava / prijava

In this study, six groups of rats were fed as follows: Groups 1 and 2 were fed formulated diets supplemented with zinc or without zinc respectively. Groups 3 and 4 were fed formulated diets supplemented with zinc plus phytic acid extracted from sweet potato (Ipomea batatas) or commercial phytic acid

Isolates from faba bean and soybean with lowered content of phytic acid and activity of the trypsin inhibitors.

Samo registrirani uporabniki lahko prevajajo članke

Prijava / prijava

For obtaining protein isolates, water, whey, and waste effluents from a potato processing plant were used as extraction solvents. Isolates obtained on laboratory conditions were subjected to chemical and organoleptic tests. It was shown that proper steering of the processing allowed for obtaining

A role for inositol hexakisphosphate in the maintenance of basal resistance to plant pathogens.

Samo registrirani uporabniki lahko prevajajo članke

Prijava / prijava

Phytic acid (myo-inositol hexakisphosphate, InsP6) is an important phosphate store and signal molecule in plants. However, low-phytate plants are being developed to minimize the negative health effects of dietary InsP6 and pollution caused by undigested InsP6 in animal waste. InsP6 levels were

Screening of Phosphorus-Accumulating Fungi and Their Potential for Phosphorus Removal from Waste Streams.

Samo registrirani uporabniki lahko prevajajo članke

Prijava / prijava

While bacteria have been primarily studied for phosphorus (P) removal in wastewater treatment, fungi and their ability to accumulate intracellular polyphosphate are less investigated. P-accumulating fungal strains were screened from soybean plants and surrounding soil by flask cultivation with

Pridružite se naši
facebook strani

Herbal & Natural Medicine

Najbolj popolna baza zdravilnih zelišč, podprta z znanostjo

Deluje v 55 jezikih
Zeliščna zdravila, podprta z znanostjo
Prepoznavanje zelišč po sliki
Interaktivni GPS zemljevid - označite zelišča na lokaciji (kmalu)
Preberite znanstvene publikacije, povezane z vašim iskanjem
Iščite zdravilna zelišča po njihovih učinkih
Organizirajte svoje interese in bodite na tekočem z raziskavami novic, kliničnimi preskušanji in patenti

Vnesite simptom ali bolezen in preberite o zeliščih, ki bi lahko pomagala, vnesite zelišče in si oglejte bolezni in simptome, proti katerim se uporablja.
* Vse informacije temeljijo na objavljenih znanstvenih raziskavah