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Dietary phytic acid weakened the antimicrobial activity and aggravated the inflammatory status of head kidney, spleen and skin in on-growing grass carp (Ctenopharyngodon idella)

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Prijava / prijava

The present study aimed to explore the effects of phytic acid (PA) on the antimicrobial activity and inflammatory response in three immune organs (head kidney, spleen and skin) of on-growing grass carp (Ctenopharyngodon idella). To achieve this goal, we first conducted a 60-day growth trial by

Antiinflammatory and antiulcer activities of phytic acid in rats.

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Prijava / prijava

Maximum antiinflammatory activity of phytic acid (PA) was seen at an oral dose of 150 mg/kg in the carrageenan induced rat paw edema model. Although PA showed ability to prevent denaturation of proteins, it showed less antiinflammatory activity than ibuprofen. Ability of PA to bring down thermal

Phospholipase A2 inhibitors and their possible clinical use in the treatment of acute pancreatitis.

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Prijava / prijava

A laboratory method was established for measurement of phospholipase A2 activity in buffer and serum. A series of different phospholipase A2 inhibitors was tested. The most effective inhibitors were Ca2+ chelating compounds like EDTA, DTPA, EGTA, and phytic acid. The calcium salt of EDTA also has

Zinc, copper and environmental factors in the aboriginal peoples of the North West.

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Prijava / prijava

Three-hundred Aboriginal people five to 70 yr have been studied at three missions in the north west of Australia-Beagle Bay, Lombadina and One Arm Point. The prevalence of hypozincaemia and hypercupraemia (a departure of more than 2 S.D. from the expected normal) has been assessed. Plasma iron

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