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Polyphenols from some foodstuffs as inhibitors of ovalbumin permeation through caco-2 cell monolayers.

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Prijava / prijava

Some spices showed high inhibitory activity against ovalbumin permeation through Caco-2 cell monolayers. Pimentol from allspice, rosmarinic acid and luteolin-7-O-beta-glucuronide from thyme, quercetin-3-O-beta-glucuronide from coriander and rutin from tarragon were identified as the active

Foliar spraying of salicylic acid induced accumulation of phenolics, increased radical scavenging activity and modified the composition of the essential oil of water stressed Thymus vulgaris L.

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Prijava / prijava

Polyphenolic compounds are considered valuable secondary plant metabolites owing to the myriad of biological activities they exert. This study aimed to investigate the effect of applying various concentrations of the plant growth regulator, salicylic acid (SA), on Thymus vulgaris L. while subjecting

Hypolipidemic and hepatoprotective activities of rosemary and thyme in gentamicin-treated rats.

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Rosemary ( Rosmarinus officinalis; RM) and thyme ( Thymus vulgaris; TV) are used as remedies. We designed this work to investigate the preventive effect of aqueous extracts of RM or TV on the gentamicin (GM)-induced hepatotoxicity and abnormalities of lipid profile in rats. Both plant extracts

Antioxidant activity, total phenolic and flavonoid contents of some medicinal and aromatic plants used as herbal teas and condiments in Iran.

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Total phenolic and flavonoid contents and antioxidant activity of four Iranian herbs (Lamiaceae) were investigated. The antioxidant activity of methanol extracts of thyme (Thymus daenensis Celak.), Bakhtiari savory (Satureja bachtiarica Bung.), dragonhead (Dracocephalum multicaule Montbr & Auch),

The polyphenolic content of common lamiaceae species available as herbal tea products in Romanian pharmacies.

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Prijava / prijava

The plants belonging to Lamiaceae family are widely used in medicine, cosmetic and food industry. Besides volatile oils, the main constituents of these plants are polyphenols. These compounds are secondary metabolites with multiple biological activities useful in the prevention and treatment of many

[Investigation of the composition of biologically active substances in extracts of wild plants].

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The article presents the research materials of composition and the properties of biologically active compounds of aqueous ethanolic extracts of wild plants. To obtain extracts, we used raw plants containing phenolic compounds and aromatic wild plants: the herb St. John's wort (Hypericum), thyme

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Herbal & Natural Medicine

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