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5 rezultatov
Addition of silymarin to renin-angiotensin system blockers in normotensive patients with type 2 diabetes mellitus and proteinuria: a prospective randomized trial.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
BACKGROUND
In the last decade, despite constant investigation, no current single treatment has been able to decrease the incidence of diabetic nephropathy and to significantly reduce progression of diabetic CKD.
METHODS
Patients with type 2 diabetes mellitus and proteinuria (>0.5 g/day) after a
Antiviral activity of silymarin against Mayaro virus and protective effect in virus-induced oxidative stress.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
Mayaro virus (MAYV) is a neglected arbovirus belonging to the family Togaviridae. Its infection leads to Mayaro fever, with clinical manifestations such as fever, myalgia, headache, rash, arthralgia, vomiting, and diarrhea. The most prominent complaint from infected person is the long-lasting
Silymarin: a review of its clinical properties in the management of hepatic disorders.
Samo registrirani uporabniki lahko prevajajo članke
Prijava / prijava
The mechanisms of action of silymarin involve different biochemical events, such as the stimulation of the synthetic rate of ribosomal RNA (rRNA) species through stimulation of polymerase I and rRNA transcription, protecting the cell membrane from radical-induced damage and blockage of the uptake of
Milk Thistle
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Prijava / prijava
Milk thistle (Silybum marianum) contains silymarin which is a mixture of flavonolignans, mainly silibinin (also known as silybin), as well as silycristine, silydianin, quercetin and taxifolin.[1] Silymarin is a standardized preparation extracted from the fruits (seeds) of milk thistle. Milk thistle
Oral galactagogues (natural therapies or drugs) for increasing breast milk production in mothers of non-hospitalised term infants
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Prijava / prijava
Background: Many women express concern about their ability to produce enough milk, and insufficient milk is frequently cited as the reason for supplementation and early termination of breastfeeding. When addressing this concern, it is
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