starch/dental caries

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Clearance and metabolism of starch foods in the oral cavity.

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The presence of carbohydrates and organic acids was monitored in the oral cavity over a 3-hour period following the ingestion of six foods containing cooked starch (popcorn, potato chips, corn flakes, bread stick, hard pretzel and wheat cracker) and compared to a food containing sugar

Cariogenicity of soluble starch in oral in vitro biofilm and experimental rat caries studies: a comparison.

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OBJECTIVE Common belief suggests that starch is less cariogenic than sugar; however, the related literature is quite controversial. We aimed to compare cariogenic and microbiological effects of soluble starch in both a standard animal model and an oral biofilm system, and to assess the possible

In vitro caries-like lesion production by Streptococcus mutans and Actinomyces viscosus using sucrose and starch.

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We investigated the formation of caries-like lesions on root and enamel sections by S. mutans and A. viscosus when grown in four different carbohydrate substrates. The substrates were: sucrose, starch + alpha-amylase, and a combination of starch and sucrose with and without alpha-amylase.

Effects of blood, bile and starch in the peritoneal cavity of the rat.

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The reaction of rat peritoneum to the intraperitoneal injection of rat blood, human bile, starch glove powder, and a suspension of starch in blood or bile was examined by histological section and en face microscopy of the peritoneal surface (Häutchen technique). Haemoperitoneum causes little

A cross-sectional study of dental caries, intake of confectionery and foods rich in starch and sugars, and salivary counts of Streptococcus mutans in children in Spain.

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In this cross-sectional study of 236 schoolchildren living in Manresa, Spain, we evaluated the association between prevalence of dental caries and frequency of consumption of various food groups, including sweetened baked goods and similar foods (rich in starch and sugars) and confectionery (rich in

Sugar-starch combinations in food and the relationship to dental caries in low-risk adolescents.

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The aim of this 2-year prospective cohort study was to determine whether food-level sugar-starch combinations are predictors of dental caries in a low-risk adolescent population. A total of 645 subjects, aged 12-13 yr at baseline, were recruited from 25 secondary colleges in the north-west region of

Combined effect of starch and sucrose on carbonic anhydrase VI activity in saliva and biofilm of children with early childhood caries. Exposure to starch and sucrose alters carbonic anhydrase VI activity in saliva and biofilm

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Objectives: This study aimed to investigate whether combined exposure to starch and sucrose modifies the activity of carbonic anhydrase VI (CA VI) in saliva (Study 1) and biofilm (Study 2) of children with early childhood caries

Molecular dynamics studies of polysaccharide carrier based on starch in dental cavities.

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Health is an important element that influences the level of development in a community. Studies show that tooth decay has been prevalent recently. Starch incorporating curcumin can serve as an alternative approach in preventing the activity of Streptococcus mutans attributed to biofilm and plaque

Enamel and dentine demineralization by a combination of starch and sucrose in a biofilm - caries model.

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Sucrose is the most cariogenic dietary carbohydrate and starch is considered non-cariogenic for enamel and moderately cariogenic for dentine. However, the cariogenicity of the combination of starch and sucrose remains unclear. The aim of this study was to evaluate the effect of this combination on

Experimental dental caries in the albino rat; incidence of caries in animals maintained on powdered purified diets containing either 67% sucrose or 67% potato starch.

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Starch and dental caries.

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Heat-processed starch: a possible factor in the aetiology of dental caries.

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Starch powder contamination of the peritoneal cavity: methods of surgical glove cleaning.

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On the cleavage of starch and disaccharides in the human oral cavity.

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The influence of cooked and raw wheat starch on dental caries in the rat.

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