syringaresinol/solanum

Povezava se shrani v odložišče

ČlankiKliničnih preskušanjPatenti

Izberite vrsto razvrščanja

3 rezultatov

[Non-saponins from Solanum nigrum L].

Samo registrirani uporabniki lahko prevajajo članke

Prijava / prijava

OBJECTIVE Chemical constituents of the non-saponins from Solonum nigrum L. were studied. METHODS The separation was performed on the silic gel CC, Sephadex-LH20 CC as well as preparative HPLC. The constituents were isolated and identified by spectral methods. RESULTS Five compounds isolated from 60%

[Studies on the chemical constituents of Solanum nigrum].

Samo registrirani uporabniki lahko prevajajo članke

Prijava / prijava

OBJECTIVE To study the chemical constituents from Solanum nigrum. METHODS Compounds were isolated and purified by silica gel, Sephadex LH-20 and preparative HPLC. Their structures were identified by physicochemical properties and spectral analysis. RESULTS Six compounds were isolated and identified

A new γ-alkylated-γ-butyrolactone from the roots of Solanum melongena.

Samo registrirani uporabniki lahko prevajajo članke

Prijava / prijava

A new γ-alkylated-γ-butyrolactone, named melongenolide A (1), along with nine known compounds were obtained from the roots of Solanum melongena, and their structures were identified as melongenolide A (1), (+)-syringaresinol (2), (+)-lyoniresinol (3), 5,5'-dimethoxy lariciresinol (4),

Pridružite se naši
facebook strani

Herbal & Natural Medicine

Najbolj popolna baza zdravilnih zelišč, podprta z znanostjo

Deluje v 55 jezikih
Zeliščna zdravila, podprta z znanostjo
Prepoznavanje zelišč po sliki
Interaktivni GPS zemljevid - označite zelišča na lokaciji (kmalu)
Preberite znanstvene publikacije, povezane z vašim iskanjem
Iščite zdravilna zelišča po njihovih učinkih
Organizirajte svoje interese in bodite na tekočem z raziskavami novic, kliničnimi preskušanji in patenti

Vnesite simptom ali bolezen in preberite o zeliščih, ki bi lahko pomagala, vnesite zelišče in si oglejte bolezni in simptome, proti katerim se uporablja.
* Vse informacije temeljijo na objavljenih znanstvenih raziskavah