amylopectin/каријес

Веза се чува у привремену меморију

ЧланциКлиничка испитивањаПатенти

Изаберите тип сортирања

12 резултати

Biofabrication, structure and characterization of an amylopectin-based cyclic glucan.

Само регистровани корисници могу преводити чланке

Пријави се / Пријави се

A novel amylopectin-based cyclic architecture was fabricated, arising from microbial branching enzyme treated waxy rice starch. The recombinant enzyme had a molecular weight of 72.0 kDa, and exhibited optimum activity at pH 7.0 and 75 °C. During the cyclization reaction catalyzed by a branching

Amylopectin-Sodium Palmitate Complexes as Sustainable Nanohydrogels with Tunable Size and Fractal Dimensions.

Само регистровани корисници могу преводити чланке

Пријави се / Пријави се

Starch-based nanohydrogels with polyelectrolyte characteristics may find unique applications. Herein, the branch chains of amylopectin (AP) were elongated to different extents by amylosucrase, followed by complexing with sodium palmitate (SP) to produce nanohydrogels. Starch-based nanohydrogels with

The ultrastructural identity of Protoentospora ptychoderae Sun, 1910 (Apicomplexa, Coccidia), a parasite of the body cavity of the enteropneust Glossobalanus minutus (Kowalewsky, 1866): Growing trophozoites.

Само регистровани корисници могу преводити чланке

Пријави се / Пријави се

The ultrastructural organization of Protoentospora ptychoderaeSun, 1910 from the coelom of the enteropneust Glossobalanus minutus (Kowalewsky, 1866) is presented. The parasites, identified as growing trophozoites without parasitophorous vacuole, are typical Apicomplexa with a trilaminate pellicle

Effect of single-, dual-, and triple-retrogradation treatments on in vitro digestibility and structural characteristics of waxy wheat starch.

Само регистровани корисници могу преводити чланке

Пријави се / Пријави се

The effects of single-retrogradation (SR), dual-retrogradation (DR) and triple-retrogradation (TR) treatments on in vitro digestibility and structural characteristics of waxy wheat starch were investigated. The yield of slowly digestible starch in a DR-treated starch with retrogradation time

Rapidly serum-degradable hydrogel templating fabrication of spherical tissues and curved tubular structures.

Само регистровани корисници могу преводити чланке

Пријави се / Пријави се

Development of the techniques for fabricating three-dimensional tissues still poses significant challenges for tissue engineering. We used hydrogels obtained from phenol-substituted amylopectin (AP-Ph) as templates for preparing multicellular spherical tissues (MSTs) and endothelialized curved

Ultrastructure of the cyst of Sarcocystis muris.

Само регистровани корисници могу преводити чланке

Пријави се / Пријави се

Cysts of Sarcocystis muris develop within muscle cells and each is bounded by a parasitophorous vacuole membrane. Closely spaced spherical blebs formed from this membrane extend into the muscle cell cytoplasm. A dense substance fills the cavity of the bleb and occupies the vacuolar space immediately

Ultrastructure of sporozoites and zoites of Hammondia heydorni.

Само регистровани корисници могу преводити чланке

Пријави се / Пријави се

The ultrastructure of sporozoites and zoites of Hammondia heydorni was studied in cultured bovine cells. In addition to ultrastructural features typical of coccidian parasites, H. heydorni sporozoites and zoites contain rhoptries that are located posteriorly as well as anteriorly. Also, sporozoites

Autoassemblies of α-Cyclodextrin and Grafted Polysaccharides: Crystal Structure and Specific Properties of the Platelets.

Само регистровани корисници могу преводити чланке

Пријави се / Пријави се

Cyclodextrins (CDs) are a family of oligosaccharides with a toroid shape, which exhibit a remarkable ability to include guest molecules in their internal cavity, providing a hydrophobic environment for poorly soluble molecules. Recently, new types of inclusions of α CDs with alkyl grafted

Effects of starch on nitrous acid-induced oxidation of kaempferol and inhibition of α-amylase-catalysed digestion of starch by kaempferol under conditions simulating the stomach and the intestine.

Само регистровани корисници могу преводити чланке

Пријави се / Пријави се

Kaempferol glycosides can be hydrolyzed to their aglycone kaempferol during cooking under acidic conditions and in the oral cavity and the intestine by glycosidases. Kaempferol was oxidised by nitrite under acidic conditions (pH 2.0) to produce nitric oxide (NO), and the nitrite-induced oxidation of

Starch digestion and absorption in nonruminants.

Само регистровани корисници могу преводити чланке

Пријави се / Пријави се

Starch digestion and absorption is augmented appreciably by physical processing of grain or legume and by heating to 100 degrees C for several minutes before its ingestion. Starch, a polysaccharide composed of alpha 1,4-linked glucose units (amylose) and alpha 1,4-1,6-linked branched structure

Resistant starch formation through intrahelical V-complexes between polymeric proanthocyanidins and amylose.

Само регистровани корисници могу преводити чланке

Пријави се / Пријави се

Reducing starch digestibility can significantly benefit efforts to combat obesity and associated chronic diseases. Polymeric proanthocyanidins (PA) form complexes with starch via unknown mechanisms, resulting in dramatically decreased starch digestibility. We hypothesized that V-type complexes are

A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and Lower Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks

Само регистровани корисници могу преводити чланке

Пријави се / Пријави се

The purpose of this study was to evaluate the substrate oxidation of three commercially available, 14%-carbohydrate sports drinks with different compositions, osmolality, and pH for their impact on dental exposure to low pH. In a cross-over, randomized double-blinded design, 12 endurance athletes

Придружите се нашој
facebook страници

Herbal & Natural Medicine

Најкомплетнија база лековитог биља подржана науком

Ради на 55 језика
Биљни лекови потпомогнути науком
Препознавање биљака по слици
Интерактивна ГПС мапа - означите биље на локацији (ускоро)
Читајте научне публикације повезане са вашом претрагом
Претражите лековито биље по њиховим ефектима
Организујте своја интересовања и будите у току са истраживањем вести, клиничким испитивањима и патентима

Упишите симптом или болест и прочитајте о биљкама које би могле да помогну, укуцајте неку биљку и погледајте болести и симптоме против којих се користи.
* Све информације се заснивају на објављеним научним истраживањима