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arthritis/главобоља

Веза се чува у привремену меморију
Страна 1 од 59 резултати

Benzoic acid and benzoic acid ester derivatives to treat headaches

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BACKGROUND OF THE PRESENT INVENTION The present invention is novel compounds, which are derivatives of benzoic acid and benzoic acid esters--having antiinflammatory activity for the treatment of arthritis, asthma, Raynaud's disease, inflammatory bowel disorders, trigeminal or herpetic neuralgia,

Compositions and methods for the treatment of chronic pain

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PRIORITY The present application claims the benefit of Indian Provisional Patent Application No. 1857/CHE/2012 filed on 10 May 2012 and the International Application No. PCT/IB2013/051482 filed on 24 Feb. 2013, the entire disclosure of which is relied on for all purposes and is incorporated into

Transdermal delivery of medicaments with combinations of cetylated fatty ester penetrant complexes

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BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates in general to the field of transdermal and dermal drug delivery by using formulations of said compositions including chemical penetrants molecules, polar solvents, cream base, antioxidants and therapeutic

Substituted 4'-hydroxyphenylacetic acid derivatives having antiinflammatory and analgesic activity

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Пријави се / Пријави се
BACKGROUND OF THE INVENTION The present invention is novel compounds, which are of 4'-hydroxyphenylacetic acid having antiinflammatory activity for the treatment of arthritis, asthma, Raynaud's disease, inflammatory bowel disorders, trigeminal or herpetic neuralgia, inflammatory eye disorders,

Vanilloid receptor ligands and their use in treatments

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Пријави се / Пријави се
BACKGROUND The vanilloid receptor 1 (VR1) is the molecular target of capsaicin, the active ingredient in hot peppers. Julius et al. reported the molecular cloning of VR1 (Caterina et al., 1997). VR1 is a non-selective cation channel which is activated or sensitized by a series of different stimuli

Vanilloid receptor ligands and their use in treatments

Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
BACKGROUND The vanilloid receptor 1 (VR1) is the molecular target of capsaicin, the active ingredient in hot peppers. Julius et al. reported the molecular cloning of VR1 (Caterina et al., 1997). VR1 is a non-selective cation channel which is activated or sensitized by a series of different stimuli

Vanilloid receptor ligands and their use in treatments

Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
BACKGROUND The vanilloid receptor 1 (VR1) is the molecular target of capsaicin, the active ingredient in hot peppers. Julius et al. reported the molecular cloning of VR1 (Caterina et al., 1997). VR1 is a non-selective cation channel which is activated or sensitized by a series of different stimuli

Vanilloid receptor ligands and their use in treatments

Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
BACKGROUND The vanilloid receptor 1 (VR1) is the molecular target of capsaicin, the active ingredient in hot peppers. Julius et al. reported the molecular cloning of VR1 (Caterina et al., 1997). VR1 is a non-selective cation channel which is activated or sensitized by a series of different stimuli

Vanilloid receptor ligands and their use in treatments

Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
BACKGROUND The vanilloid receptor 1 (VR1) is the molecular target of capsaicin, the active ingredient in hot peppers. Julius et al. reported the molecular cloning of VR1 (Caterina et al., 1997). VR1 is a non-selective cation channel which is activated or sensitized by a series of different stimuli

Vanilloid receptor ligands and their use in treatments

Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
BACKGROUND The vanilloid receptor 1 (VR1) is the molecular target of capsaicin, the active ingredient in hot peppers. Julius et al. reported the molecular cloning of VR1 (Caterina et al., 1997). VR1 is a non-selective cation channel which is activated or sensitized by a series of different stimuli

Vanilloid receptor ligands and their use in treatments

Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
BACKGROUND The vanilloid receptor 1 (VR1) is the molecular target of capsaicin, the active ingredient in hot peppers. Julius et al. reported the molecular cloning of VR1 (Caterina et al., 1997). VR1 is a non-selective cation channel which is activated or sensitized by a series of different stimuli

Vanilloid receptor ligands and their use in treatments

Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
BACKGROUND The vanilloid receptor 1 (VR1) is the molecular target of capsaicin, the active ingredient in hot peppers. Julius et al. reported the molecular cloning of VR1 (Caterina et al., 1997). VR1 is a non-selective cation channel which is activated or sensitized by a series of different stimuli

Vanilloid receptor ligands and their use in treatments

Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
BACKGROUND The vanilloid receptor 1 (VR1) is the molecular target of capsaicin, the active ingredient in hot peppers. Julius et al. reported the molecular cloning of VR1 (Caterina et al., 1997). VR1 is a non-selective cation channel which is activated or sensitized by a series of different stimuli

TRP-M8 receptor ligands and their use in treatments

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BACKGROUND Cold sensation is derived from activation of the somatosensory system by a cold stimulus. Calcium imaging and patch clamp experiments in dissociated trigeminal and dorsal root ganglia neurons have revealed that cold stimuli induced calcium influx, suggesting the direct opening of a

Vanilloid receptor ligands and their use in treatments

Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
BACKGROUND The vanilloid receptor 1 (VR1) is the molecular target of capsaicin, the active ingredient in hot peppers. Julius et al. reported the molecular cloning of VR1 (Caterina et al., 1997). VR1 is a non-selective cation channel which, is activated or sensitized by a series of different stimuli
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