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arthritis/дијареја

Веза се чува у привремену меморију
Страна 1 од 33 резултати

Method of using IL-11 for treating antibiotic induced diarrhea

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Пријави се / Пријави се
FIELD OF INVENTION The present invention relates generally to methods of treating disorders such as AIDS, arthritis (rheumatoid arthritis, osteoarthritis, spondyloarthropathies), antibiotic induced diarrheal diseases (Clostridium difficile), multiple sclerosis, osteoporosis, gingivitis, peptic ulcer

Vanilloid receptor ligands and their use in treatments

Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
BACKGROUND The vanilloid receptor 1 (VR1) is the molecular target of capsaicin, the active ingredient in hot peppers. Julius et al. reported the molecular cloning of VR1 (Caterina et al., 1997). VR1 is a non-selective cation channel which is activated or sensitized by a series of different stimuli

Vanilloid receptor ligands and their use in treatments

Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
BACKGROUND The vanilloid receptor 1 (VR1) is the molecular target of capsaicin, the active ingredient in hot peppers. Julius et al. reported the molecular cloning of VR1 (Caterina et al., 1997). VR1 is a non-selective cation channel which is activated or sensitized by a series of different stimuli

Vanilloid receptor ligands and their use in treatments

Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
BACKGROUND The vanilloid receptor 1 (VR1) is the molecular target of capsaicin, the active ingredient in hot peppers. Julius et al. reported the molecular cloning of VR1 (Caterina et al., 1997). VR1 is a non-selective cation channel which is activated or sensitized by a series of different stimuli

Vanilloid receptor ligands and their use in treatments

Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
BACKGROUND The vanilloid receptor 1 (VR1) is the molecular target of capsaicin, the active ingredient in hot peppers. Julius et al. reported the molecular cloning of VR1 (Caterina et al., 1997). VR1 is a non-selective cation channel which is activated or sensitized by a series of different stimuli

Vanilloid receptor ligands and their use in treatments

Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
BACKGROUND The vanilloid receptor 1 (VR1) is the molecular target of capsaicin, the active ingredient in hot peppers. Julius et al. reported the molecular cloning of VR1 (Caterina et al., 1997). VR1 is a non-selective cation channel which is activated or sensitized by a series of different stimuli

Vanilloid receptor ligands and their use in treatments

Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
BACKGROUND The vanilloid receptor 1 (VR1) is the molecular target of capsaicin, the active ingredient in hot peppers. Julius et al. reported the molecular cloning of VR1 (Caterina et al., 1997). VR1 is a non-selective cation channel which is activated or sensitized by a series of different stimuli

Vanilloid receptor ligands and their use in treatments

Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
BACKGROUND The vanilloid receptor 1 (VR1) is the molecular target of capsaicin, the active ingredient in hot peppers. Julius et al. reported the molecular cloning of VR1 (Caterina et al., 1997). VR1 is a non-selective cation channel which is activated or sensitized by a series of different stimuli

Vanilloid receptor ligands and their use in treatments

Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
BACKGROUND The vanilloid receptor 1 (VR1) is the molecular target of capsaicin, the active ingredient in hot peppers. Julius et al. reported the molecular cloning of VR1 (Caterina et al., 1997). VR1 is a non-selective cation channel which is activated or sensitized by a series of different stimuli

Vanilloid receptor ligands and their use in treatments

Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
BACKGROUND The vanilloid receptor 1 (VR1) is the molecular target of capsaicin, the active ingredient in hot peppers. Julius et al. reported the molecular cloning of VR1 (Caterina et al., 1997). VR1 is a non-selective cation channel which is activated or sensitized by a series of different stimuli

TRP-M8 receptor ligands and their use in treatments

Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
BACKGROUND Cold sensation is derived from activation of the somatosensory system by a cold stimulus. Calcium imaging and patch clamp experiments in dissociated trigeminal and dorsal root ganglia neurons have revealed that cold stimuli induced calcium influx, suggesting the direct opening of a

Vanilloid receptor ligands and their use in treatments

Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
BACKGROUND The vanilloid receptor 1 (VR1) is the molecular target of capsaicin, the active ingredient in hot peppers. Julius et al. reported the molecular cloning of VR1 (Caterina et al., 1997). VR1 is a non-selective cation channel which, is activated or sensitized by a series of different stimuli

Vanilloid receptor ligands and their use in treatments

Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
BACKGROUND The vanilloid receptor 1 (VR1) is the molecular target of capsaicin, the active ingredient in hot peppers. Julius et al. reported the molecular cloning of VR1 (Caterina et al., 1997). VR1 is a non-selective cation channel which is activated or sensitized by a series of different stimuli

Vanilloid receptor ligands and their use in treatments

Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
BACKGROUND The vanilloid receptor 1 (VR1) is the molecular target of capsaicin, the active ingredient in hot peppers. Julius et al. reported the molecular cloning of VR1 (Caterina et al., 1997). VR1 is a non-selective cation channel which is activated or sensitized by a series of different stimuli

Benzo[d]imidazol analogs as vanilloid receptor ligands and their use in treatments

Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
BACKGROUND The vanilloid receptor 1 (VR1) is the molecular target of capsaicin, the active ingredient in hot peppers. Julius et al. reported the molecular cloning of VR1 (Caterina et al., 1997). VR1 is a non-selective cation channel which is activated or sensitized by a series of different stimuli
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