carob tree/triglyceride

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The hypolipidemic effect of locust bean gum food products in familial hypercholesterolemic adults and children.

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Seventeen adults and 11 children, a group of 18 familial hypercholesterolemic (FHC) and 10 normal subjects, were fed products with and without locust bean gum (LBG) (8 to 30 g/day) to assess the hypolipidemic effect of LBG. Identical food products with and without LBG were consumed by two groups (A

Attractancy toOryzaephilus surinamensis (L.), saw-toothed grain beetle, of extracts of carobs, some triglycerides, and related compounds.

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A laboratory method has been devised for testing the attractancy of vapors to adultOryzaephilus surinamensis (L.). Of four solvent extracts prepared from pods of the carob tree [Ceratonia siliqua (L.)], all attractedO. surinamensis, but the least polar extract was the most active. Subdivision of

A novel synergistic galactomannan-based unit dosage form for sustained release of acarbose.

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In the current study, the potential of a novel combination of a galactomannan with acarbose (100 mg) was evaluated for attaining a desired hypoglycaemic effect over a prolonged period of time. Three major antidiabetic galactomannans viz., fenugreek gum, Boswellia gum, and locust bean gum were

Possible antidiabetic and antihyperlipidaemic effect of fermented Parkia biglobosa (JACQ) extract in alloxan-induced diabetic rats.

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1. The hypoglycaemic effect of fermented seeds of Parkia biglobosa (PB; African locust bean), a natural nutritional condiment that features frequently in some African diets as a spice, was investigated in the present study in alloxan-induced diabetic rats. Its effect was compared with that of

Effect of soluble fibers on plasma lipids, glucose tolerance and mineral balance.

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Fibers are broadly classified as soluble and insoluble based on their physical or analytical properties. Two human studies have been carried out in this laboratory utilizing soluble gums. The first compared a low fiber diet to the diet with an average of 19.5 g of added fiber per day from cellulose,

Blood lipids and lipoproteins in adult men fed four refined fibers.

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Twelve men consumed a basal diet containing 14.6% of the calories as protein, 35.0% as fat (P/S = 0.39, 641 mg cholesterol), and 50.4% as carbohydrate for 20 wk. Four refined fibers, cellulose, carboxymethylcellulose gum, locust bean gum, or karaya gum, were added to the basal diet individually for

Preparation of a dietary fiber mixture derived from different sources and its metabolic effects in rats.

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In this study we analyzed a commercial dietary fiber blend known as Fiber-Plus and a dietary fiber mixture (DFM) prepared in our lab (10% apple pectin, 10% orange pectin, 36% locust bean gum and 44% corncob composed of 56% fiber). DFM provided greater inhibition of starch digestion and glucose

Long-term effects of water-soluble dietary fiber in the management of hypercholesterolemia in healthy men and women.

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Fifty-one healthy, moderately hypercholesterolemic men and women consuming their usual fat-modified diets completed a 6-month, randomized, double-blind, placebo-controlled, parallel comparison of 15 g/day supplemental water-soluble dietary fiber (WSDF; a mixture of psyllium, pectin, guar gum, and

The effect of acacia gum and a water-soluble dietary fiber mixture on blood lipids in humans.

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Water-soluble dietary fibers (WSDF) are generally thought to lower cholesterol. This study compared the cholesterol-lowering effects of a medium viscosity WSDF mixture (psyllium, pectin, guar gum and locust bean gum) with an equal amount of WSDF from acacia gum, which has a lower viscosity.

Evaluation of a high-fiber diet in hyperlipidemia: a review.

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Epidemiologic studies of cardiovascular mortality rates in different countries have suggested that dietary fiber may play a protective role. Within a similar population, a large intake of fiber is associated with a lower relative risk of death from coronary heart disease. Dietary fiber may be

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