Serbian
Albanian
Arabic
Armenian
Azerbaijani
Belarusian
Bengali
Bosnian
Catalan
Czech
Danish
Deutsch
Dutch
English
Estonian
Finnish
Français
Greek
Haitian Creole
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Korean
Latvian
Lithuanian
Macedonian
Mongolian
Norwegian
Persian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swahili
Swedish
Turkish
Ukrainian
Vietnamese
Български
中文(简体)
中文(繁體)
common/антиоксиданс
Веза се чува у привремену меморију
Страна 1 од 10144 резултати
Cellular effects of common antioxidants.
Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
Tabular information of proposed cellular effects regarding the use of various antioxidants is presented. The information was gathered from scientific sources and experimental research from Medline. It is suggested that practitioners use their best available judgment and sound reasoning when applying
Antioxidative activities in some common seaweeds.
Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
Dietary antioxidants from plants are believed to help prevent aging and other diseases through radical scavenging activity. Free radical scavenging activities by 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay and deoxyribose assay were ascertained among 27 species of common seaweeds using a sequential
Cellular antioxidant activity of common vegetables.
Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
The measurement of antioxidant activity using biologically relevant assays is important to screen fruits, vegetables, natural products, and dietary supplements for potential health benefits. The cellular antioxidant activity (CAA) assay quantifies antioxidant activity using a cell culture model and
Cellular antioxidant activity of common fruits.
Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
Measurement of antioxidant activity using biologically relevant assays is important in the screening of fruits for potential health benefits. The cellular antioxidant activity (CAA) assay quantifies antioxidant activity in cell culture and was developed to meet the need for a more biologically
Antioxidant and antiproliferative activities of common fruits.
Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
Consumption of fruits and vegetables has been associated with reduced risk of chronic diseases such as cardiovascular disease and cancer. Phytochemicals, especially phenolics, in fruits and vegetables are suggested to be the major bioactive compounds for the health benefits. However, the phenolic
Antioxidant and antiproliferative activities of common vegetables.
Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
Epidemiological studies have shown that consumption of fruits and vegetables is associated with reduced risk of chronic diseases. Increased consumption of fruits and vegetables containing high levels of phytochemicals has been recommended to prevent chronic diseases related to oxidative stress in
Antioxidative capacity in patients with common variable immunodeficiency.
Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
Highly reactive oxygen species (ROS) are involved in T-cell activation and in the defense against environmental pathogens. An imbalance of ROS generation, detoxifying scavenger enzymes, and molecules with antioxidant capacity could contribute to the increased susceptibility to cancer and infections
Antioxidant activity in common beans (Phaseolus vulgaris L.).
Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
Beans were pearled to evaluate the feasibility of increasing antioxidant activity and phenolic antioxidants. Phenolics were concentrated mostly in the hull fraction at about 56 mg of catechin equivalents per gram of sample. The methanolic extracts of the pearled bean samples were screened for
Study on antioxidant activity of common dry fruits.
Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
This study investigates the antioxidant activity of different dry fruits (almonds, walnut, cashew nut, raisins, chironji) through several chemical and biochemical assays: reducing power, lipid peroxidation damage in biomembranes, determination of antioxidant enzymes activity (SOD and CAT). To
Evaluation of antioxidant activity of some common mosses.
Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
The antioxidant activity of ethanol extracts of Atrichum undulatum, Polytrichum formosum (Polytrichaceae), Pleurozium schreberi (Entodontaceae) and Thuidium tamariscinum (Thuidiaceae) was evaluated by an electrochemical method (cyclic voltammetry) and standard photometric methods: Fe(III) to Fe(II)
Antioxidant phenolics and flavonoids in common Indian foods.
Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
To determine antioxidant phenolics and flavonoids in commonly consumed Indian foods we chemically analysed 85 food-stuffs comprising of cereals, pulses, nuts, oilseeds, vegetables, fruits and beverages. Total phenolics were measured biochemically and flavonoids were measured as a sum of quercetin,
Immunogold analysis of antioxidant enzymes in common renal cancers.
Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
Immunogold studies of normal human kidney and common human kidney cancers were performed using polyclonal antibodies to antioxidant enzymes, including antibodies to copper, zinc and manganese superoxide dismutases, catalase, glutathione peroxidase, and glutathione S-transferases and their subunits.
Anticarcinogenic effect of common carotenoids.
Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
Of the common carotenoids present in food, beta carotene, alpha carotene, lycopene, lutein, zeaxanthin as well as canthaxanthin can be considered potential prophylactic agents against carcinogenesis. They are absorbed by the human organism in reasonable amounts, and they have antioxidant properties,
In vitro antioxidant activity of extracts from common legumes.
Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
The in vitro antioxidant activity of pinto bean, cowpea, baby lima bean, lentil, chickpea, small red bean, red kidney bean, black kidney bean, navy bean, and mung bean extracts were investigated. Significant differences were observed in the phenolic content and the antioxidant activity amongst the
Antioxidant activity of resveratrol compared with common food additives.
Само регистровани корисници могу преводити чланке
Пријави се / Пријави се
Resveratrol is a phenolic compound of the stilbene family present in wines and various parts of the grape, including the skin. In this study, the antioxidant and prooxidant activities of resveratrol were compared with other antioxidants (butylated hydroxytoluene [BHT], butylated hydroxyacetone
Најкомплетнија база лековитог биља подржана науком
- Ради на 55 језика
- Биљни лекови потпомогнути науком
- Препознавање биљака по слици
- Интерактивна ГПС мапа - означите биље на локацији (ускоро)
- Читајте научне публикације повезане са вашом претрагом
- Претражите лековито биље по њиховим ефектима
- Организујте своја интересовања и будите у току са истраживањем вести, клиничким испитивањима и патентима
Упишите симптом или болест и прочитајте о биљкама које би могле да помогну, укуцајте неку биљку и погледајте болести и симптоме против којих се користи.
* Све информације се заснивају на објављеним научним истраживањима
