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Potato tubers contamination with nitrate under the influence of nitrogen fertilizers and spray with molybdenum and salicylic acid.

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A field trial was conducted through 2015 and 2016 growing seasons to study the effect of nitrogen fertilizer sources and foliar spray with molybdenum (Mo), salicylic acid (SA) and their combination on tubers yield, some chemical constituents, nutrients uptake, nitrate accumulation and nitrate

Determination of total phosphorus in foods by colorimetric measurement of phosphorus as molybdenum blue after dry-ashing: NMKL interlaboratory study.

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A spectrophotometric method in which the sample is dry-ashed in the presence of zinc oxide, and total phosphorus content is measured colorimetrically as molybdenum blue was evaluated by 12 participating laboratories from the Nordic countries. The study included potato flour, sausage, cold ham,

The status of trace elements in staple foods. II. Some effects of cereal and potato processing.

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The effects of food processing on some cereal and potato products are discussed with respect to the status of 11 trace elements. The influences of milling, bread making and cooking of potatoes on the contents of trace elements are demonstrated. It is shown that these recently obtained results are

Metabolomics and Ionomics of Potato Tuber Reveals an Influence of Cultivar and Market Class on Human Nutrients and Bioactive Compounds.

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Potato (Solanum tuberosum L.) is an important global food crop that contains phytochemicals with demonstrated effects on human health. Understanding sources of chemical variation of potato tuber can inform breeding for improved health attributes of the cooked food. Here, a comprehensive metabolomics

Potential health risk assessment of potato (Solanum tuberosum L.) grown on metal contaminated soils in the central zone of Punjab, Pakistan.

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Metal buildup was estimated in potato (Solanum tuberosum L.), grown in central Punjab, Pakistan. This crop was irrigated with multiple water sources like ground, sewage and canal water. Concentrations of different metals like zinc (Zn), arsenic (As), lead (Pb), iron (Fe), nickel (Ni), molybdenum

Determination of total phosphorus in foods by colorimetry: summary of NMKL collaborative study.

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A collaborative study was conducted to validate a spectrophotometric-colorimetric method for determining total phosphorus in foods. The sample was dry-ashed in the presence of zinc oxide, and total phosphorus content was measured colorimetrically as molybdenum blue. Twelve laboratories from the

Health Risk Assessment of Potentially Toxic Trace and Elements in Vegetables Grown Under the Impact of Kajaran Mining Complex.

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Mining industry is one of the priority sectors of Armenia's economy. However, mining complexes without treatment facilities, such as those in Armenia, have adverse environmental impact. Moreover, soil contamination can pose a potential risk to human health, particularly, through the consumption of

Etiology of caries in Papua-New Guinea. Associations in soil, food and water.

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Mineral analyses of garden soils, vegetables, and water samples from 21 villages in the Sepik and Fly River regions of the Territory of Papua and New Guinea, in which the mean prevalence of dental caries ranged from 0 to 29.5% decayed teeth per person, have shown the following relationships between

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