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Acute health effects from community exposure to N-propyl mercaptan from an ethoprop (Mocap)-treated potato field in Siskiyou County, California.

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A 145-acre potato field adjacent to Dorris, California, was treated with ethoprop (Mocap) to control nematodes. Ethoprop releases n-propyl mercaptan, a highly odorous and volatile gas, as a degradation product of the pesticide. An epidemiological investigation was undertaken by the California

An unexpected cause of anaphylaxis: potato.

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Immediate reactions against contact to raw potato has been reported in adults with generally being in the form of an oral contact dermatitis or contact urticaria, but it may also manifest as rhinitis symptoms, wheezing or even anaphylaxis. Cooked or raw potato allergy has been rarely reported in

Clinical features of potato sensitivity in children with allergic disease.

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OBJECTIVE Although potato is greatly consumed all over the world, adverse reactions to potato are uncommon. Our aim is to describe the clinical features of potato sensitivity in allergic children. METHODS Forty children with sensitivity to potato were followed up in the Pediatric Immunology and

Anaphylaxis to raw potato.

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BACKGROUND Potato allergy has been described rarely, generally in relation to the Oral Allergy Syndrome (OAS). Adults with seasonal allergic rhinitis have been reported in whom peeling of raw potatoes causes oculonasal symptoms, wheezing, and contact urticaria. Skin testing with fresh fruits and

A Cross-Sectional Study of Pesticide Use and Knowledge of Smallholder Potato Farmers in Uganda.

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In response to increased pest and disease problems, potato farmers use pesticides, which could raise environmental and health concerns. This study sought to promote proper and safe pesticide-handling practices by providing data needed to guide pesticide regulation policy and training for extension

Diagnosis and natural course of allergy to cooked potatoes in children.

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BACKGROUND Allergy to heat stable potato proteins can cause severe allergic disease in children. OBJECTIVE To study diagnostic criteria for allergy to cooked potatoes and to describe its clinical characteristics and natural history. METHODS Thirty-six children, aged 4-36 months, with atopic symptoms

Airborne fungi spores distribution in various locations in Lagos, Nigeria.

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Exposure to outside air microorganisms especially fungi has been linked with illness such as allergic respiratory symptoms, rhinitis, asthma, and infection such as mycosis. Airborne fungal composition was sampled from five locations in Lagos State, Nigeria, between May 2014 and April 2016. Fungi

Elevated Atopic Comorbidity in Patients with Food Protein-Induced Enterocolitis.

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Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy. Its relationship to the major atopic manifestations (atopic dermatitis, AD; IgE-mediated food allergy, IgE-FA; allergic rhinitis, AR; asthma) is not understood.Determine

Latex symptoms and sensitisation in health care workers.

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BACKGROUND Natural rubber latex has become an important occupational health concern, particularly among health care workers, who for protection are required to wear latex gloves when at work. This study evaluated the prevalence of latex-related symptoms and sensitisation among a large group of

Rye grains and the soil derived from under the organic and conventional rye crops as a potential source of biological agents causing respiratory diseases in farmers.

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BACKGROUND BACKGROUND Due to the specific work environment, farmers are exposed to various biological occupational hazard. Among these factors significant are fungi present in the grain and also in the soil. The fungi may be the cause of human diseases including skin infections, asthma, allergic

Identification of a novel hydroxyproline-rich glycoprotein as the major allergen in Parthenium pollen.

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BACKGROUND The airborne pollen of the Compositae weed, Parthenium hysterophorus, is a major cause of allergic rhinitis in the Indian subcontinent and in certain parts of the southern United States and western Australia. Earlier studies have identified a 31 kd protein as the major allergen in

Immediate reactions to fruits and vegetables.

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Common fruits and vegetables were tested as such with the "scratch-chamber" method in 388 patients with various atopic disorders. Of the patients with hypersensitivity to birch pollen, 36% showed immediate positive responses to these natural, fresh materials. Apple, carrot, parsnip and potato

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Herbal & Natural Medicine

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