stipa capillata/carbohydrate

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Rhizome severing increases root lifespan of Leymus chinensis in a typical steppe of Inner Mongolia.

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BACKGROUND Root lifespan is an important trait that determines plants' ability to acquire and conserve soil resources. There have been several studies investigating characteristics of root lifespan of both woody and herbaceous species. However, most of the studies have focused on non-clonal plants,

Silage preparation and fermentation quality of natural grasses treated with lactic acid bacteria and cellulase in meadow steppe and typical steppe.

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OBJECTIVE In order to improve fermentation quality of natural grasses, their silage preparation and fermentation quality in meadow steppe (MS) and typical steppe (TS) were studied. METHODS The small-scale silages and round bale silages of mixed natural grasses in both steppes were prepared using the

Comparative proteomics analyses of intraspecific differences in the response of Stipa purpurea to drought.

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Stipa purpurea is widely distributed along a large precipitation gradient on the Tibetan Plateau. This implies that S. purpurea from different populations may have different responses to drought stress. To explore this we compared the morphological and physiological changes of S. purpurea seedlings

Native seed preferences of shrub-steppe rodents, birds and ants: the relationships of seed attributes and seed use.

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This study established the preferences of shrubsteppe granivores among seeds of 6 common sagebrushsteppe plants and related the preferences observed to physical and nutritional attributes of the seeds. Seeds of big sagebrush (Artemisia tridentata), cheatgrass (Bromus tectorum), Indian ricegrass

Underlying mechanism on source-sink carbon balance of grazed perennial grass during regrowth: Insights into optimal grazing regimes of restoration of degraded grasslands in a temperate steppe

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Overgrazing is the main driver of grassland degradation and productivity reduction in northern China. The restoration of degraded grasslands depends on optimal grazing regimes that modify the source-sink balance to promote best carbon (C) assimilation and allocation, thereby promoting rapid

Gut Transcriptome Analysis Shows Different Food Utilization Efficiency by the Grasshopper Oedaleous asiaticus (Orthoptera: Acrididae).

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Oedaleus asiaticus B. Bienko is a persistent pest occurring in north Asian grasslands. We found that O. asiaticus feeding on Stipa krylovii Roshev. had higher approximate digestibility (AD), efficiency of conversion of ingested food (ECI), and efficiency of conversion of digested food (ECD),

Acclimation of leaf dark respiration to nocturnal and diurnal warming in a semiarid temperate steppe

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A better understanding of thermal acclimation of leaf dark respiration in response to nocturnal and diurnal warming could help accurately predict the changes in carbon exchange of terrestrial ecosystems under global warming, especially under the asymmetric warming. A field manipulative experiment

Differences in the compensatory growth of two co-occurring grass species in relation to water availability.

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We compared the potential for compensatory growth of two grass species from the Mongolian steppe that differ in their ability to persist under grazing: the rhizomatous Leymus chinensis and the caespitose Stipa krylovii, and investigated how this ability might be affected by drought. Plants were

Resource Reallocation of Two Grass Species During Regrowth After Defoliation.

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Defoliation is widely used for grassland management. Our understanding of how grass species adjust their regrowth and regain balance after defoliation remains limited. In the present study, we examined the regrowth processes of two dominant species after defoliation in grasslands in Inner Mongolia.

Dietary shifts influenced by livestock grazing shape the gut microbiota composition and co-occurrence networks in a local rodent species.

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The collapse of large wild herbivores with replacement of livestock is causing global plant community and diversity shifts, resulting in altered food availability and diet composition of other sympatric small herbivores in grasslands. How diet shifts affect the gut microbiota of small mammals and

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