stomatitis/кромпир

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Expression of two subtypes of human IFN-alpha in transgenic potato plants.

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Plant expression systems have advantages over other in vitro expression systems in terms of low production costs and low risk of contamination by animal viruses or bacterial endotoxins. In this study, cDNA encoding two subtypes of human interferon-alpha2b and 8 (HuIFN-alpha2b and HuIFN-alpha8) were

[Antigenic relationship between nucleocapsid proteins of phyto- and zoorhabdoviruses].

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The methods of electrophoresis in PAAG and immunological method were used for comparative analysis of structural proteins of phytorhabdovirus of potato curly dwarf (PCDV) and zoorhabdoviruses-vesicular stomatitis virus (VSV) and fixed rabies Virus (RV). Molecular weight of viral proteins was

Fish rhabdoviruses: comparative study of protein structure.

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Proteins from four fish rhabdoviruses have been studied by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. The viruses were: trout viral hemorrhagic septicemia (VHS), infectious hematopoietic necrosis virus (IHN), spring viremia virus of carp (SVC), and the pike fry rhabdovirus (PFR). For

Inactivation of lipid-enveloped and non-lipid-enveloped model viruses in normal human plasma by crosslinked starch-iodine.

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BACKGROUND The purpose of this study was to evaluate an iodine-based method of activating potentially harmful viruses that might be found in normal human plasma. METHODS A procedure has been developed for inactivating lipid-enveloped and non-lipid-enveloped model viruses in normal human plasma by

[Description of bacillus-shaped spot sweetflag virus].

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The spot sweetflag virus (SSV) as to its morphology and structural components in comparison with phytorhabdovirus of curly potato dwarf virus (CPDV) and rhabdoviruses of vesicular stomatitis virus (VSV), pathogenic for people and animals, corresponds to the definition of rhabdovirus and belongs to

Anti-viral potential of garlic ( Allium sativum) and it's organosulfur compounds: A systematic update of pre-clinical and clinical data

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Background: Garlic (Allium sativum L.) is a common herb consumed worldwide as functional food and traditional remedy for the prevention of infectious diseases since ancient time. Garlic and its active organosulfur compounds (OSCs)

Dioscin's antiviral effect in vitro.

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Dioscin is chemical compound obtained from an extract from a medical plant, air potato that is a yam species. Its potential antiviral properties were analyzed in this study. In this study, dioscin's antiviral effects were tested against several viruses including adenovirus, vesicular stomatitis

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