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6 resultat
A Study on Prevalence of Phenyl Thiocarbamide (PTC) Taste Blindness Among Obese Individuals.
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BACKGROUND
Taste blindness to the phenylthiocarbamide (PTC) is an inherited trait that is shown to influence our food and dietary preferences which in turn influence our body weight. Obesity is a global epidemic issue known to be on rise among the developing countries. Relating taste perception to
Incidence of and Factors Associated With Hypogeusia in Healthy Children.
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OBJECTIVE
There are currently no measures of isolated glossopharyngeal taste in healthy children, to our knowledge.
OBJECTIVE
To define the taste characteristics of an otherwise healthy pediatric population that could serve as a control group for further investigations.
METHODS
A prospective study
Gustometry of diabetes mellitus patients and obese patients.
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The sensation of adequate taste detection can be associated with satisfaction of food intake. The impairment of taste detection may be associated with the development of obesity. Taste detection is determined hereditarily, but it can be influenced also by the occurrence of neuropathy. To find an
Impaired taste sensation in type 2 diabetic patients without chronic complications: a case-control study.
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OBJECTIVE
Few and contradictory data suggest changes in taste perception in type 2 diabetes (T2DM), potentially altering food choices. We, therefore, analyzed taste recognition thresholds in T2DM patients with good metabolic control and free of conditions potentially impacting on taste, compared
Repurposing existing drugs for COVID-19: an endocrinology perspective
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Background: Coronavirus Disease 2019 (COVID-19) is a multi-systemic infection caused by the novel Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2), that has become a pandemic. Although its prevailing symptoms include anosmia,
Sex differences in the effects of inherited bitter thiourea sensitivity on body weight in 4-6-year-old children.
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Previous studies have shown that inherited taste blindness to bitter compounds like 6-n-propylthiouracil (PROP) may be a risk factor for obesity, but this literature has been highly controversial. The objectives of this study were (i) to confirm findings that show an interaction between PROP status
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