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Sida 1 från 26 resultat
ZnO nanoparticle fate in soil and zinc bioaccumulation in corn plants (Zea mays) influenced by alginate.
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Nanoparticles (NPs) can interact with naturally occurring inorganic and organic substances in soils, which may change their transport behavior in soil and plants. This study was performed in two steps. In the first step, corn (Zea mays) plants were cultivated for one month in soil amended with 10 nm
Protection of color and chemical degradation of anthocyanin from purple corn (Zea mays L.) by zinc ions and alginate through chemical interaction in a beverage model.
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Anthocyanin-rich purple corn pericarp water extract (PCW) has the potential to be used as a natural pigment in beverages. However, it has a limited shelf-life in aqueous solutions. The aim was to evaluate the effect of zinc ion (Zn2+) and alginate on color and chemical stability of anthocyanins from
Improvement of stability of oil-in-water emulsions containing caseinate-coated droplets by addition of sodium alginate.
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The potential of sodium alginate for improving the stability of emulsions containing caseinate-coated droplets was investigated. One wt% corn oil-in-water emulsions containing anionic caseinate-coated droplets (0.15 wt% sodium caseinate) and anionic sodium alginate (0 to 1 wt%) were prepared at pH
Alginate modifies the physiological impact of CeO2 nanoparticles in corn seedlings cultivated in soil.
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Alginates are naturally occurring components of organic matter in natural soil whose effects on nanoparticle (NP) toxicity to plants is not well understood. In the present study, corn plants were grown for one month in soil spiked with 400 mg/kg CeO2 NPs with various alginate concentrations. After
Differential rhizosphere establishment and cyanide production by alginate-formulated weed-deleterious rhizobacteria.
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The effects of Pseudomonas putida ATH2-1RI/9 and Acidovorax delafieldii ATH2-2RS/1 on rhizosphere colonization, cyanide production, and growth of velvetleaf and corn was examined. When formulated in alginate beads and inoculated onto velvetleaf and corn plants (10(9) CFU/plant), only P. putida
Influence of pH and ionic strength on formation and stability of emulsions containing oil droplets coated by beta-lactoglobulin-alginate interfaces.
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Emulsions of 0.1 wt % corn oil-in-water containing oil droplets coated by beta-lactoglobulin (0.009 wt % beta-Lg, 5 mM phosphate buffer, pH 7.0) were prepared in the absence and presence of sodium alginate (0 or 0.004 wt %). The pH (3-7) and ionic strength (0-250 mM NaCl) of these emulsions were
Oxidative stability of water/oil mixtures as influenced by the addition of free Cu2+ or Cu-alginate gel beads.
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The formation of Cu-alginate complexes and the impact of free or bound copper on the oxidative stability of model water/oil mixtures containing edible sunflower or corn oil were examined. Equilibrium dialysis showed that copper binding capacity of alginate increased proportionally with copper
Encapsulated Entomopathogenic Nematodes Can Protect Maize Plants from Diabrotica balteata Larvae.
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To face the environmental problems caused by chemical pesticides, more ecologically friendly alternative pest control strategies are needed. Entomopathogenic nematodes (EPN) have great potential to control soil-dwelling insects that cause critical damage to the roots of cultivated plants. EPN are
Development and Assessment of Duplex and Triplex Laminated Edible Films Using Whey Protein Isolate, Gelatin and Sodium Alginate.
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The objective of this study was to assess the ability of producing laminated edible films manufactured using the following proteins; gelatin (G), whey protein isolate (WPI) and polysaccharide sodium alginate (SA), and to evaluate their physical properties. Additionally, films' preparation employing
Application and assessment of extruded edible casings manufactured from pectin and gelatin/sodium alginate blends for use with breakfast pork sausage.
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Casings formed from pectin (PN) containing 2.5% and 5% corn oil (CO) and olive oil (OO) and gelatine/sodium alginate blends (GSAB) containing 2.5% CO and OO respectively were used for sausage manufacture. Mechanical properties and water content of casings were assessed prior to application.
Radiation induced crosslinking of polyacrylamide incorporated low molecular weights natural polymers for possible use in the agricultural applications.
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Superabsorbent hydrogels based on polyacrylamide (PAAm) and Na-alginate (Alg) or chitosan (CS) were synthesized by γ-rays. The effect of dose and copolymer composition on gel content and water absorbency of PAAm/Alg, PAAm/CS and PAAm/Alg/CS hydrogels were studied. The gel content and water
An Evaluation of the Effectiveness of Sorbents in the Remediation of Soil Contaminated with Zinc.
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Zinc exerts negative effects on soil and contributing to the degradation of soil ecosystems. New solutions for restoring healthy soil activity are therefore needed. The aim of this study was to evaluate the effectiveness of sorbents in the biological remediation of soil contaminated with zinc. A pot
Fate and efficacy of metolachlor granular and emulsifiable concentrate formulations in a conservation tillage system.
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Use of genetically modified cultivars resistant to the herbicide glyphosate (N-phosphonomethylglycine) is strongly associated with conservation-tillage (CsT) management for maize ( Zea mays L.), soybean ( Glycine max L.), and cotton ( Gossypium hirsutum L.) cultivation. Due to the emergence of
An oil-based formulation of Isaria fumosorosea blastospores for management of greenhouse whitefly Trialeurodes vaporariorum (Homoptera: Aleyrodidae).
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BACKGROUND
To date, emphasis has been placed on studying the virulence of Isaria fumosorosea conidia rather than the virulence of their blastospores. In the present study, a comparison was made of the efficacy of blastospores of I. fumosorosea (SFP-198) versus conidia against greenhouse whitefly
Microencapsulation of pancreatic islets in a water insoluble polyacrylate.
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Rat pancreatic islets were encapsulated in a water insoluble polyacrylate (Eudragit RL), a model polymer, by coaxial extrusion and interfacial precipitation. Despite exposure to organic solvents and nonsolvents (diethyl phthalate, corn oil, and mineral oil) and to shear, the islets survived
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