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7 resultat
Identification and characterization of a novel alpha-amylase from maize endosperm
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STATEMENT REGARDING FEDERALLY SPONSORED RESEARCH OR DEVELOPMENT
N/A
BACKGROUND OF THE INVENTION
Starch is the major storage carbohydrate in higher plants. The biochemical mechanisms of starch biosynthesis and starch utilization are of interest for understanding fundamental aspects of plant
Identification and characterization of a novel alpha-amylase from maize endosperm
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Logga in Bli medlem
STATEMENT REGARDING FEDERALLY SPONSORED RESEARCH OR DEVELOPMENT
N/A
BACKGROUND OF THE INVENTION
Starch is the major storage carbohydrate in higher plants. The biochemical mechanisms of starch biosynthesis and starch utilization are of interest for understanding fundamental aspects of plant
Production of glucose from starch using alpha-amylases from Bacillus subtilis
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SEQUENCE LISTING
A sequence listing comprising SEQ ID NOS: 1-24 is attached and incorporated herein by reference in its entirety.
FIELD OF THE INVENTION
Alpha-amylases from Bacillus subtilis (AmyE), variants thereof, nucleic acids encoding the same, and host cells comprising the nucleic acids are
Variant alpha-amylases from Bacillus subtilis and methods of uses, thereof
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FIELD OF THE INVENTION
Alpha-amylases from Bacillus subtilis (AmyE), variants thereof, nucleic acids encoding the same, and host cells comprising the nucleic acids are provided. Methods of using AmyE or variants thereof are disclosed, including liquefaction and/or saccharification of starch. Such
Variant alpha-amylases from Bacillus subtilis and methods of use, thereof
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FIELD OF THE INVENTION
Alpha-amylases from Bacillus subtilis (AmyE), variants thereof, nucleic acids encoding the same, and host cells comprising the nucleic acids are provided. Methods of using AmyE or variants thereof are disclosed, including liquefaction and/or saccharification of starch. Such
Variant alpha-amylases from Bacillus subtilis and methods of uses, thereof
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Logga in Bli medlem
FIELD OF THE INVENTION
Alpha-amylases from Bacillus subtilis (AmyE), variants thereof, nucleic acids encoding the same, and host cells comprising the nucleic acids are provided. Methods of using AmyE or variants thereof are disclosed, including liquefaction and/or saccharification of starch. Such
Reduced sugar syrups and methods of making reduced sugar syrups
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FIELD OF THE INVENTION
The invention relates to syrups useful as food, beverage, animal feed, animal health and nutrition, and cosmetic ingredients which are relatively low in sugar content and viscosity, as well as methods for making such syrups.
BACKGROUND OF THE INVENTION
Consumer products with
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