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antimony/rissläktet
Länken sparas på Urklipp
5 resultat
[Effect of Boron-antimony Interaction on the Uptake and Accumulation of Antimony and Boron by Rice Seedling].
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Effect of interactions between boron (B) and antimony on the uptake and accumulation by rice (Oryza sativa L.) seedling was investigated in solution culture. The results showed that Sb(III) and Sb(V) could inhibit rice growth and Sb(III) was more toxic than Sb(V). Concentrations of B in rice roots
Effect of iron plaque on antimony uptake by rice (Oryza sativa L.).
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Although iron (Fe) plaque has been shown to significantly affect the uptake of toxic antimony (Sb) by rice, knowledge about the influence of iron plaque on antimony (Sb) (amount, mechanisms, etc) is, however, limited. Here, the effect of Fe plaque on Sb(III) and Sb(V) (nominal oxidation states)
Uptake, translocation and transformation of antimony in rice (Oryza sativa L.) seedlings.
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Antimony (Sb), as a toxic metalloid, has been gaining increasing research concerns due mainly to its severe pollution in many places. Rice has been identified to be the dominant intake route of Sb by residents close to the Sb mining areas. A hydroponic experiment was conducted to investigate the
Antimony (Sb) and arsenic (As) in Sb mining impacted paddy soil from Xikuangshan, China: differences in mechanisms controlling soil sequestration and uptake in rice.
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Foods produced on soils impacted by antimony (Sb) mining activities are a potential health risk due to plant uptake of the contaminant metalloids (Sb) and arsenic (As). Here we report for the first time the chemical speciation of Sb in soil and porewater of flooded paddy soil, impacted by active Sb
Antimony accumulation and iron plaque formation at different growth stages of rice (Oryza sativa L.).
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To better understand the Sb phytoavailability in rice, we studied Sb accumulation in rice (Zhongjiazao-17, widely cultivated in Hunan province) at different growth stages based on adding SbIII and SbV to waterlogged soils in 10, 50 and 100 mg kg-1 treatment levels.
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