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avenacoside a/havre
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5 resultat
Revised structures of avenacosides A and B and a new sulfated saponin from Avena sativa L.
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The revised structures of avenacosides A and B and a new sulfated steroidal saponin isolated from grains of Avena sativa L. were elucidated. Their structures and complete NMR assignments are based on 1D and 2D NMR studies and identified as nuatigenin
Incorporation of [4-(14)C] cholesterol into steryl derivatives and saponins of oat (Avena sativa L.) plants.
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Sterols from both green and etiolated oat plants (Avena sativa) contain sitosterol, stigmasterol, cholesterol, Δ(7)-stigmastenol, Δ(7)-cholestenol and campesterol. In the saponin fraction avenacosides A and B and 26-desgluco-avenacosides A and B were detected. Etiolated plants incorporated [4-(14)C]
Key Phytochemicals Contributing to the Bitter Off-Taste of Oat (Avena sativa L.).
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Sensory-directed fractionation of extracts prepared from oat flour (Avena sativa L.) followed by LC-TOF-MS, LC-MS/MS, and 1D/2D-NMR experiments revealed avenanthramides and saponins as the key phytochemicals contributing to the typical astringent and bitter off-taste of oat. Besides avenacosides A
Quantitation and taste contribution of sensory active molecules in oat (Avena sativa L.)
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A total of 59 taste active molecules were quantitated, and then rated for their individual taste impact on the basis of dose-over-threshold factors (DoT) in oat flour (Avena sativa L.). A sensitive HPLC-MS/MS-method was developed to quantitate bitter-tasting steroidal and furostanol-saponins as well
Rhealba® oat plantlet extract: evidence of protein-free content and assessment of regulatory activity on immune inflammatory mediators.
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Owing to their high content of flavonoids and saponins, plantlets of Avena sativa L. (Poaceae) are likely to possess anti-inflammatory and immunoregulatory properties of value in the treatment of atopic dermatitis (AD). With a view to its potential use in atopic subjects at risk of developing
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