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cydonia oblonga/triglyceride
Länken sparas på Urklipp
5 resultat
The comparative effects of atorvastatin and quince leaf extract on atherosclerosis.
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BACKGROUND
This study investigates the ability of quince leaf extract to prevent progression of atherosclerosis and to determine the lipid-lowering effect of it.
OBJECTIVE
This study suggested that quince leaf effects on progression of atherosclerosis, and performed comparison with atorvastatin as a
Effects of quince leaf extract on biochemical markers and coronary histopathological changes in rabbits.
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BACKGROUND
Atherosclerosis is the main cause of cardiovascular disease which is caused by a high-fat diet. Many of these patients use boiled quince leaves for their treatment. However, the supporting scientific information is limit. The aim of this study was to evaluate the effect of quince leaf on
Effect of Cydonia oblonga Mill. leaf extract on serum lipids and liver function in a rat model of hyperlipidaemia.
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BACKGROUND
Cydonia oblonga Mill. leaves are traditionally used in Uyghur medicine to treat or prevent cardiovascular disease. Beyond a demonstrated effect on thrombosis, we tested it for an effect on dyslipidemia, in a rat model of hyperlipidemia.
METHODS
Seventy healthy Sprague Dawley rats were
Hypolipidemic, Hepatoprotective and Renoprotective Effects of Cydonia Oblonga Mill. Fruit in Streptozotocin-Induced Diabetic Rats.
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Diabetes mellitus is associated with complications in several different systems of the body, and the incidence of diabetes is rapidly increasing worldwide. The objective of the present study was to evaluate the effect of aqueous extract of Cydonia oblonga Mill. Fruit on lipid profile and some
Effects of Cydonia oblonga Miller leaf and fruit flavonoids on blood lipids and anti-oxydant potential in hyperlipidemia rats.
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OBJECTIVE
To study the effects of Cydonia oblonga Miller (COM) total flavonoids (TF) from leaves and fruit on the blood lipid and antioxidant potentials using hyperlipidaemic rat models.
METHODS
Hyperlipidaemic rat models were created with high-lipid emulsion. Rats were distributed into normal
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