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hexasaccharide/hypersensitivitet
Länken sparas på Urklipp
4 resultat
Inhibition of allergic airway responses by heparin derived oligosaccharides: identification of a tetrasaccharide sequence.
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BACKGROUND
Previous studies showed that heparin's anti-allergic activity is molecular weight dependent and resides in oligosaccharide fractions of <2500 daltons.
OBJECTIVE
To investigate the structural sequence of heparin's anti-allergic domain, we used nitrous acid depolymerization of porcine
Neutral oligosaccharides in colostrum in relation to maternal allergy and allergy development in children up to 18 months of age.
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Several recent studies have demonstrated a relationship between the composition of the gut microbiota in infancy and subsequent development of allergic disease. Human milk is the major food in infancy and may thus profoundly influence the composition of the gut flora. Oligosaccharides in breast milk
Inhibitory effect of heparin-derived oligosaccharides on secretion of interleukin-4 and interleukin-5 from human peripheral blood T lymphocytes.
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OBJECTIVE
To investigate the inhibitory effect of heparin-derived oligosaccharides (Oligs) on secretion of interleukin-4 (IL-4) and interleukin-5 (IL-5) from human peripheral blood T lymphocytes (PBTLs).
METHODS
Oligs were prepared by three different heparin depolymerization methods and separated by
Monomer composition of chitooligosaccharides obtained by different degradation methods and their effects on immunomodulatory activities.
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Three kinds of chitooligosaccharides were prepared using traditional (ZCOS), microwave irradiation (WCOS), and enzymatic hydrolysis (YCOS), and their monomer compositions and in vitro and in vivo immunomodulatory activities were determined. ZCOS was mainly comprised of disaccharides and
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