lamyropsis microcephala/kalium

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Effects of Potassium Sulfate [K2SO4] on The Element Contents, Polyphenol Content, Antioxidant and Antimicrobial Activities of Milk Thistle [Silybum Marianum].

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BACKGROUND Silybum marianum L. (Milk thistle) is native to the Mediterranean basin and is now widespread throughout the world. It's sprout is used as a herbal medicine for the treatment of liver disease for centuries. The seeds of milk thistle contain silymarin, an isomeric mixture of flavonolignans

Metal content of ephedra-containing dietary supplements and select botanicals.

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OBJECTIVE The metal content of dietary supplements, including 13 ephedra-containing supplements, was studied. METHODS Samples of botanicals (black cohosh, echinacea, goldenseal, kava kava, milk thistle, saw palmetto, Synephrine, and valerian root), ephedra-containing dietary supplements (Amp II, EPH

[Determination of 23 elements in lady's thistle (Silybum marianum L. Gaertner)].

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23 elements (Al, As, B, Ba, Ca, Cd, Co, Cr, Cu, Fe, Hg, K, Li, Mg, Mn, Mo, Na, P, Pb, S, Ti, V, Zn) were measured in lady's thistle (Silybum marianum L.) herba and fructus by ICP-AES technique after digestion in teflon vessels. This is the first report about the content of these elements in the

Tumbleweed dermatitis.

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Russian thistle (Salsola kali), the most common plant referred to as "tumbleweed" in the western United States, can cause a dermatitis in persons who come into direct contract with it. Tests were conducted to determine the mechanism of this dermatitis. Mechanical contact with plant branches, as well

Enhanced bioactivity of silybin B methylation products.

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Flavonolignans from milk thistle (Silybum marianum) have been investigated for their cellular modulatory properties, including cancer chemoprevention and hepatoprotection, as an extract (silymarin), as partially purified mixtures (silibinin and isosilibinin), and as pure compounds (a series of seven

[Basal bacteriosis of wheat and influence of agrotechnical methods on its spread].

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Monitoring of bacterial diseases of wheat was conducted allowing for different doses of mineral fertilizers and crops predecessors. It is shown that symptoms of development of the basic disease of wheat, which is caused by Pseudomonas syringae pv. atrofaciens, varied depending on agrotechnical

Mineral analysis of mono-floral New Zealand honey.

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The levels of 18 different minerals in ten locally produced mono-floral honeys (clover, honeydew, kāmahi, mānuka, nodding thistle, rātā, rewarewa, tāwari, thyme and viper's bugloss honey) were determined, as well as moisture content, pH, conductivity and colour. The most abundant minerals were

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