Diet Modification

2 flavonoid/caffeine capsules before breakfast, 2 capsules before lunch

Flavonoid, caffeine

2 placebo capsules before breakfast, 2 capsules before lunch

Placebo

Appalachian State University Human Performance Lab, North Carolina Research Campus

Influence of Flavonoids and Caffeine Supplementation on Resting Metabolism

A Randomized, Cross-Over Clinical Trial to Evaluate the Acute Effects of Mixed Flavonoid and Caffeine Ingestion on Energy Expenditure and Fat Oxidation in Healthy Adult Women

Energy expenditure (kilocalories) over 24 h in metabolic chamber with oxygen consumption and carbon dioxide production analyzers whereby energy expenditure is calculated from respiratory exchange data (oxygen consumption, carbon dioxide production) using standard equations

Fat oxidation (fat grams) over 24 h in metabolic chamber with oxygen consumption and carboh dioxide production analyzers whereby fat oxidation (grams/minute) is calculated from respiratory exchange data (oxygen consumption, carbon dioxide production) using standard equations

Appalachian State University

University of North Carolina, Chapel Hill

Study group receive commercial vegetable-potato-meat-meals containing rapeseed oil as part of complementary food

Study group receive 2 times per week a vegetable-potato-meat-meals as part of complementary food.

Study group receive commercial vegetable-potato-meat-meals containing corn oil as part of complementary food

Fatty Acid Status

Groups receive commercial vegetable-potato-meat-meals as part of complementary food which differs in the fatty acid composition

Fatty acid composition of complementary food

Research Institute of Child Nutrition

Polyunsaturated Fatty Acids in Child Nutrition

Polyunsaturated Fatty Acids in Child Nutrition - A German Multimodal Optimisation Study

Fatty acids (saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids including long-chain polyunsaturated fatty acids) are measured in percent of total fatty acids in erythrocyte membranes, whole plasma, and cheek cells in order to assess the fatty acid composition.

Infants´ visual development is assessed using the visual evoked potentials method.

Infants´ cognitive development is assessed using the Bayley II scale.

Fatty acids (saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids including long-chain polyunsaturated fatty acids) are measured in percent of total fatty acids in erythrocyte membranes, whole plasma, cheek cells, and breast milk in order to assess the fatty acid composition.

omega 3 fatty acid/potatis

Influence of Flavonoids and Caffeine Supplementation on Resting Metabolism

Polyunsaturated Fatty Acids in Child Nutrition

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