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Sida 1 från 244 resultat
Changes in potassium content of different potato varieties after cooking.
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OBJECTIVE
We sought to determine analytically the potassium content of different varieties of raw potatoes, and to estimate the amount of potassium that can be extracted or leached from raw potatoes by cooking.
METHODS
Six different varieties of fresh potatoes were obtained from the Whole Foods
Effect of potassium alum addition on the quality of potato starch noodles.
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The objective of this study was to investigate the effects and mechanism of potassium alum (PA) on potato starch noodles to provide a theoretical basis for future searches for new alternatives for PA that are not harmful to the body. The amount of amylose leakage significantly decreased with the PA
Determination of yield stability in advanced potato cultivars as affected by water deficit and potassium humate in Ardabil region, Iran.
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This experiment was done on the three potato cultivars [Agria (susceptible), Satina (semi-tolerant) and Ceaser (tolerant to water deficit)] and three irrigation treatments (after 30 mm evaporation from basin class A, after 60 mm evaporation + spraying by Potassium Humate, and after 60 mm evaporation
Development of skeletal muscle sodium and potassium currents in zebrafish sofa potato mutants.
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In some cells, the development of voltage-gated channels requires synaptic input, while in others it does not. Here we investigate whether the sodium and potassium currents in the skeletal muscle of zebrafish sofa potato (sop(-/-)) mutants develop normally. Zebrafish sop(-/-) mutants do not express
Effects of potassium fertilization on potato starch physicochemical properties.
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Potato starch serves as an excellent raw material or food additive in the food industry. With the advancement of the potato staple food strategy in China, improving the potato starch yield and quality has attracted more and more attention. Potassium is an essential nutrient for potato due to its
[Effects of potassium on nitrogen translocation and distribution and nitrogen metabolism enzyme activities of sweet potato.]
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A pot experiment with 15N tracing techniques was designed to study the effect of potassium application on nitrogen transfer, photosynthetic characteristics and nitrogen metabolism enzyme activities in two different growth stages of sweet potato. Results indicated that potassium application
Identification of potassium phosphite responsive miRNAs and their targets in potato.
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Micro RNAs (miRNAs) are small single strand non-coding RNAs that regulate gene expression at the post-transcriptional level, either by translational inhibition or mRNA degradation based on the extent of complementarity between the miRNA and its target mRNAs. Potato (Solanum tuberosum L.) is the most
Target of rapamycin regulates potassium uptake in Arabidopsis and potato
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Potassium (K) is an essential inorganic nutrient needed by plants for their growth and development. The conserved target of rapamycin (TOR) kinase, a well-known nutrition signaling integrator, has crucial roles in regulating growth and development in all eukaryotes. Emerging evidence suggests that
[Characteristics of dry matter and potassium accumulation and distribution in potato plant in semi-arid rainfed areas].
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In 2010, a field experiment with potato (Solanum tuberosum) cultivar 'Xindaping' was conducted at the Dingxi Extension Center of Gansu Province, Northwest China, aimed to understand the accumulation and distribution patterns of dry matter (DM) and potassium (K) in the organs of potato plant in
Potassium phosphite primes defense responses in potato against Phytophthora infestans.
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Although phosphite is widely used to protect plants from pathogenic oomycetes on a wide range of horticultural crops, the molecular mechanisms behind phosphite induced resistance are poorly understood. The aim of this work was to assess the effects of potassium phosphite (KPhi) on potato plant
Potassium phosphite increases tolerance to UV-B in potato.
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The use of biocompatible chemical compounds that enhance plant disease resistance through Induced Resistance (IR) is an innovative strategy to improve the yield and quality of crops. Phosphites (Phi), inorganic salts of phosphorous acid, are environment friendly, and have been described to induce
A large-conductance calcium-activated potassium channel in potato (Solanum tuberosum) tuber mitochondria.
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In the present study, we describe the existence of a novel potassium channel in the plant [potato (Solanum tuberosum) tuber] mitochondrial inner membrane. We found that substances known to modulate large-conductance calcium-activated potassium channel activity influenced the bioenergetics of potato
Is It Possible to Include Potato in the Diet of Chronic Kidney Disease Patients? New Culinary Alternatives for Limiting Potassium Content.
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Differential effects of varied potassium and magnesium nutrition on production and partitioning of photoassimilates in potato plants.
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Potassium (K) and magnesium (Mg) are essential macronutrients for plants; they play crucial roles for photoassimilate production and transport. The knowledge on both individual and interactive effects of K and Mg nutrition in potato (Solanum tuberosum L.) is limited. We aimed to determine whether K
Shortening transplantation periods of potato plantlets by use of potassium humate and kadostim and their effects on mini-tuber production.
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Plantlets produced from meristem culture of six advanced cultivars (Agria, Advanced clone 397007-9, Marfona, Sante, Satina and Ceaser) propagated by single node cuttings arranged in a RCBD base factorial design with ten replications. Factor A was plantlets produced from meristem culture of advanced
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