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scarlet fever/carbohydrate
Länken sparas på Urklipp
6 resultat
A Study of Variation in Hemolytic Streptococci from Scarlet Fever and Erysipelas: II. Comparative Virulence, Carbohydrate Fermentation, Toxin Production of the S and R Strains. Protective Power of S and R Vaccines. Reversion.
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[Effect of vitamin B12 on carbohydrate metabolism in scarlet fever].
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The use of precipitin analysis in agar for the study of human streptococcal infections. IV. Further observations on the purification of group A extracellular antigens.
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Studies on the purification of group A streptococcal extracellular antigens detectable with naturally occurring human antibodies from normal individuals have been extended. It has been shown that streptococcal electrophoretic fractions intermediate between the most rapidly migrating components are
Structure and activity of the Streptococcus pyogenes family GH1 6-phospho-β-glucosidase SPy1599.
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The group A streptococcus Streptococcus pyogenes is the causative agent of a wide spectrum of invasive infections, including necrotizing fasciitis, scarlet fever and toxic shock syndrome. In the context of its carbohydrate chemistry, it is interesting that S. pyogenes (in this work strain M1 GAS
Development and evaluation of capture enzyme-linked immunosorbent assays for detection of immunoglobulin G and M antibodies to group A streptococcal antigens.
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Capture enzyme-linked immunosorbent assays (ELISAs) were developed to detect immunoglobulin G and M antibodies to group A streptococcal (GAS) antigens, streptolysin O, streptokinase, and group A carbohydrate. The sensitivities and the specificities of the IgM capture ELISAs to each GAS antigen were
THE BACTERIAL GROWTH INHIBITOR (LACTENIN) OF MILK : I. THE PREPARATION IN CONCENTRATED FORM.
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The bacterial growth inhibitory substance found in milk is called lactenin in this paper. It is stable for 1(1/2) hours at pH 4 and at pH 10 and for longer periods in neutral solution. It is not associated with salts and carbohydrates and may be separated from them by dialysis. Lactenin is removed
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