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superoxide dismutase/majs

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Effects of beta-carotene and retinyl palmitate on corn oil-induced superoxide dismutase and catalase in rats.

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The present study was undertaken to determine the effects of beta-carotene on corn oil-induced superoxide dismutase and catalase. Six groups of male Buffalo rats were fed the following diets for 6 wk: a control diet containing recommended levels of beta-carotene and retinyl palmitate, a retinol diet

Differential expression of superoxide dismutase genes in aphid-stressed maize (Zea mays L.) seedlings.

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The aim of this study was to compare the expression patterns of superoxide dismutase genes (sod2, sod3.4, sod9 and sodB) in seedling leaves of the Zea mays L. Tasty Sweet (susceptible) and Ambrozja (relatively resistant) cultivars infested with one of two hemipteran species, namely monophagous
The objective of this study was to evaluate the effects of feeding purple corn (Zea mays L.) silage on productivity and blood superoxide dismutase concentration in lactating cows. We hypothesized that feeding purple corn silage (AX-152; Nagano Animal Industry Experiment Station, Nagano, Japan, and

Antioxidant defense mechanism in hydroponically grown Zea mays seedlings under moderate lead stress.

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The present study was designed to study the process of stress adaptation in roots and shoot of Zea mays seedlings grown under hydroponic conditions during exposure to lead (Pb) (0-200 microM) for 1-7 d. The alterations in growth and in the level of various biochemical parameters were accessed
* Using pharmacological and biochemical approaches, the role of calmodulin (CaM) and the relationship between CaM and hydrogen peroxide (H(2)O(2)) in abscisic acid (ABA)-induced antioxidant defense in leaves of maize (Zea mays) plants were investigated. * Treatment with ABA or H(2)O(2) led to

The mucilage proteome of maize (Zea mays L.) primary roots.

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Maize (Zea mays L.) root cap cells secrete a large variety of compounds including proteins via an amorphous gel structure called mucilage into the rhizosphere. In the present study, mucilage secreted by primary roots of 3-4 day old maize seedlings was collected under axenic conditions, and the
BACKGROUND Drought is the most important abiotic stress factor limiting corn (Zea mays L.) growth and productivity. Therefore efficient management of soil moisture and study of metabolic changes in response to drought are important for improved production of corn. The objective of the present study
The plant growth regulator abscisic acid (ABA) has multiple physiological effects during embryogenesis and seed formation. Although a number of genes induced by ABA have been characterized, the functions of the encoded proteins remain, for the most part, obscure. In this paper we demonstrate that
Chromium (Cr) contamination in soil is a growing concern in relation to sustainable agricultural production and food safety. Nitric oxide (NO) and, more recently, hydrogen sulfide (H2S) are considered to be new signalling molecules with biotechnological applications in the agronomical sector. Using
This study evaluated membrane stabilization and detoxification potential of ethyl acetate fraction of Zea mays L., Stigma maydis in acetaminophen-induced oxidative onslaughts in the kidneys of Wistar rats. Nephrotoxic rats were orally pre- and posttreated with the fraction and vitamin C for 14 days.

A corn oil-based diet protects against combined ethanol and iron-induced liver injury in a mouse model of hemochromatosis.

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BACKGROUND Combined iron overload and alcohol may promote synergistic chronic liver injury and toxicity. The role of specific dietary fats in influencing the development of co-toxic alcoholic liver disease needs further evaluation and is investigated in this study. METHODS Wild-type (WT) and the
This study investigated the effect of a high-fat diet rich in corn oil (CO-HFD) on the memory retention and hippocampal oxidative stress, inflammation, and apoptosis in rats, and examined if the underlying mechanisms involve modulating Resolvin D1 (RvD1) levels and activation of p66Shc.

Increasing dietary lipid and iron content decreases manganese superoxide dismutase activity in colonic mucosa.

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Manganese superoxide dismutase (MnSOD) is an important mitochondrial antioxidant. Alteration in the regulation of MnSOD activity has been proposed to play a critical role in the development of many types of tumors. Colorectal cancer is one of the most common human malignancies and has been shown to

Decrease of manganese superoxide dismutase activity in rats fed high levels of iron during colon carcinogenesis.

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Diets high in fat or iron have been associated with an increased risk for development of colon cancer. These two dietary factors are known to decrease manganese superoxide dismutase (MnSOD) activity in colonic mucosa. MnSOD is an antioxidant enzyme that protects mitochondria from oxygen radical

Effect of panchakavya (organic formulation) on phytoremediation of lead and zinc using Zea mays.

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Chelate-assisted phytoextraction is proposed to be an effective approach for the removal of metals from contaminated soil. Organic chelators can improve this biological technique by increasing metal solubility. The aim of this study was to investigate the possibility of improving the phytoextraction
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