sweeteners/kräkning

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Caffeine, artificial sweetener, and fluid intake in anorexia nervosa.

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OBJECTIVE This article provides an analysis of the use of artificial sweeteners, caffeine, and excess fluids in patients diagnosed with anorexia nervosa (AN). METHODS Seventy participants with AN were recruited to participate in an ecologic momentary assessment study which included nutritional

Human tolerance to a single, high dose of D-tagatose.

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The addition of 29 g D-tagatose added as a sweetener to a continental breakfast was tested for the appearance of gastrointestinal side effects in a double-blind randomized cross-over study with 29 g sucrose as a control treatment. The subjects reported the side effects during 72 h following the test

Acute Hepatic Failure in a Dog after Xylitol Ingestion.

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Xylitol is a five-carbon sugar alcohol produced from natural resources frequently used as a sugar substitute for humans. We report the development and successful treatment of acute hepatic failure and coagulopathy in a dog after xylitol ingestion. A 9-year-old 4.95 kg (10.9 lb) neutered male

Formulation development and evaluation of metformin chewing gum with bitter taste masking.

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BACKGROUND Medicated gums are intended to be chewed and act either locally, absorbed via the buccal mucosa or swallowed with saliva. We prepared the metformin gum to overcome its side effects including vomiting, diarrhea, and abdomen discomfort. Furthermore, it could be useful for those who have

Acute hepatic failure and coagulopathy associated with xylitol ingestion in eight dogs.

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METHODS 8 adult dogs were evaluated for treatment of lethargy and vomiting after ingestion of xylitol, a sugar alcohol used as a sweetener in various products. RESULTS In addition to vomiting and lethargy, 5 of the dogs had widespread petechial, ecchymotic, or gastrointestinal tract hemorrhages.

Nutraceutical Potential of Diet Drinks: A Critical Review on Components, Health Effects, and Consumer Safety.

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Background: The purpose of this review paper was to explore the components and their respective health effects and safety aspects regarding the consumption of diet drinks (DDs). Methods: A wide variety of the relevant publications (published before 2018) were identified through

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