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tamarindus/carbohydrate
Länken sparas på Urklipp
5 resultat
Tamarindus indica seeds improve carbohydrate and lipid metabolism: An in vivo study.
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BACKGROUND
The tamarind seeds have a lot of nutrients that may be used to control cholesterol or glucose levels.
OBJECTIVE
The effects of tamarind seeds (T) on lipid and carbohydrate metabolism in rats were studied. Rats were offered basal diet (BD) with T (2%, 4% or 8%) or without
Antihyperglycaemic activity of the stem-bark extract of Tamarindus indica L. on experimentally induced hyperglycaemic and normoglycaemic Wistar rats.
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Diabetes is the most common endocrine disease and its prevalence is reaching epidemic proportion worldwide. In 2002, WHO Expert Committee on diabetes mellitus recommended an urgent and further evaluation of the folkloric methods of managing the disease. In response to this recommendation, several
Aqueous extract of Tamarindus indica fruit pulp exhibits antihyperglycaemic activity
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Objective: Tamarindus indica Linn. (T.indica) is a well-known plant used in traditional medicine. The plant is popular for its antidiabetic activity. However, effect so f its aqueous fruit pulp extract on carbohydrate
Nutritional Composition, in vitro Antioxidant Activity and Artemia salina L. Lethality of Pulp and Seed of Tamarindus indica L. Extracts.
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This study was designed to examine the nutritional composition, antioxidant activity and medium lethal concentration (LC50 value) of Tamarindus indica L. pulp and seed extracts in vitro. The extraction was set at 40◦C, 60◦C and 100◦C for 12 hours, 6 hours and 15 minutes respectively to determine the
Antiulcer effect of the methanolic extract of Tamarindus indica seeds in different experimental models.
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BACKGROUND
Peptic ulcer is a global health problem of the gastrointestinal tract characterized by mucosal damage secondary to pepsin and gastric acid secretion which occurs due to due to an imbalance between offensive and defensive factors.
OBJECTIVE
The present study was carried out with methanolic
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