Nutrition and Health 2000
Effect of domestic processing and cooking methods on the carbohydrate contents of newly released moth bean (Phaseolus aconitifolius Jacq.) cultivars.
Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala
Ingia / Ingia
Kiungo kimehifadhiwa kwenye clipboard
Maneno muhimu
Kikemikali
Three newly high yielding cultivars, Jwala, RMO 225 and RMO 257, together with one local variety commonly used by the farmers of the area were studied.