acacia coriacea/carbohydrate

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Ukurasa 1 kutoka 44 matokeo

Gamma Irradiation Effects on Carbohydrate Composition, Growth of Microorganisms and ESR Spectra of Gum Arabic ( Acacia senegal L.).

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Ingia / Ingia

Natural gum Arabic ( Acacia senegal L.) showed appreciable growth of microorganisms in different growth media. Fungi isolated were three species of Aspergillus , Alternaria sp., Curvularia sp., and Helminthosporium sp., and dominant bacteria isolated were four species of Bacillus , Serratia

Photosynthesis, carbohydrate storage and survival of a native and an introduced tree species in relation to light and defoliation.

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Ingia / Ingia

Fraxinus uhdei (Wenz.) Lingelsh (tropical ash), a species introduced to Hawaii from Mexico, invades forests of the endemic tree Acacia koa A.Gray (koa). We examined physiological and morphological characteristics of koa and tropical ash to explore possible mechanisms that may facilitate invasion of

IgE antibodies specific for carbohydrates in a patient allergic to gum arabic (Acacia senegal).

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Ingia / Ingia

The present study deals with the detailed investigation of the IgE antibody response of a gum arabic-allergic patient. The patient showed multiple serologic and skin test sensitizations to a range of pollen, other inhalants and foods, and bee venom, and to the recombinant allergens Bet v 1 and Bet v

Sensitization due to gum arabic (Acacia senegal): the cause of occupational allergic asthma or crossreaction to carbohydrates?

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Ingia / Ingia

BACKGROUND A pharmaceutical industry worker was exposed to dust of gum arabic in the tablet coating plant and complained of work-related shortness of breath, chest tightness, runny nose, itching and redness of the eyes. This case was investigated for allergy to gum arabic and compared with a control

Purification and characterization of complex carbohydrate specific isolectins from wild legume seeds: Acacia constricta is (vinorama) highly homologous to Phaseolus vulgaris lectins.

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Ingia / Ingia

Vinorama isolectins (VL2-VL4) were purified from seeds of Acacia constricta (vinorama) using affinity chromatography on a fetuin-fractogel column followed by cationic-exchange chromatography. Each isolectin fraction presented a characteristic isoelectric point range from 5.5 to 8.4. Under native

[Carbohydrate contents of phytohemagglutinin from Robinia pseudo acacia and their role in the erythro agglutinating activity].

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Ingia / Ingia

Larvicidal activity of Acacia nilotica extracts and isolation of D-pinitol--a bioactive carbohydrate.

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Ingia / Ingia

A low-molecular-weight, sugar-like compound other than glucose, fructose, sucrose, or myo-inositol showing lipophilic nature was isolated from the EtOH extract of Acacia nilotica. The structure of the compound was determined by spectral methods. This alicyclic polyalcohol was found to be D-pinitol

NMR carbohydrate profile in tracing acacia honey authenticity.

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Ingia / Ingia

The sugar profile in honey can be used as a fingerprint to confirm the authenticity or reveal the adulteration of the product by sweetener addition. In this work, we have accurately determined the profile of 20 minor saccharides in a set of 46 European acacia honeys using a recently proposed NMR

Multicharacteristic Behavior of Tyrosine Present in the Microdomains of the Macromolecule Gum Arabic at Various pH Conditions.

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Ingia / Ingia

Gum arabic (GA), the dried exudates of Acacia seyal and Acacia senegal trees, being a biopolymer, has found many applications in the food, pharmaceutical, cosmetic, and lithography industries. GA, a water-soluble food hydrocolloid, is a complex and variable mixture of arabinogalactan

The origins of tannins and flavonoids in black-wattle barks and heartwoods, and their associated "non-tannin" components.

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Ingia / Ingia

1. The distributions of flavonoid, carbohydrate, amino acid and imino acid components in the leaves, twig bark, stem bark, root bark and heartwoods of the black-wattle tree were compared by paper chromatography after their isolation from specific portions of the tree. 2. Wattle leaves contain mainly

Effects of high hydrostatic pressure and chemical reduction on the emulsification properties of gum arabic.

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Ingia / Ingia

Gum arabic is widely used in the food industry as an additive, both as a thickener and an emulsifier. This study has compared the emulsification properties of two types of gums, KLTA (Acacia senegal) and GCA (Acacia seyal), both in their native/untreated forms and after exposure to high pressure

New insights into the structural characteristics of the arabinogalactan-protein (AGP) fraction of gum arabic.

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Ingia / Ingia

The structural characteristics of the gum exudate of Acacia senegal (gum arabic) have been investigated by monitoring the composition and physicochemical properties before and after treatment with proteolytic enzyme and various alkaline systems. Molecular mass ( M w) and radius of gyration ( R g)

Nutritional and antinutritional evaluation of raw and processed Australian wattle (Acacia saligna) seeds.

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Ingia / Ingia

Raw and processed (soaked, soaked/boiled, roasted) wattle, Acacia saligna subspecies (subsp.) saligna, pruinescens, stolonifera and lindleyi, seeds were analysed for nutritional and antinutritional qualities. Whole wattle seeds mainly comprised proteins (27.6-32.6%) and carbohydrates (30.2-36.4%),

Differences in osmotic adjustment, foliar abscisic acid dynamics, and stomatal regulation between an isohydric and anisohydric woody angiosperm during drought.

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Ingia / Ingia

Species are often classified along a continuum from isohydric to anisohydric, with isohydric species exhibiting tighter regulation of leaf water potential through stomatal closure in response to drought. We investigated plasticity in stomatal regulation in an isohydric (Eucalyptus camaldulensis) and

Molecular modeling of lectin-like protein from Acacia farnesiana reveals a possible anti-inflammatory mechanism in Carrageenan-induced inflammation.

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Ingia / Ingia

Acacia farnesiana lectin-like protein (AFAL) is a chitin-binding protein and has been classified as phytohaemagglutinin from Phaseolus vulgaris (PHA). Legume lectins are examples for structural studies, and this family of proteins shows a remarkable conservation in primary, secondary, and tertiary

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