chlorogenic acid/soya

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NakalaMajaribio ya klinikiHati miliki

Chagua aina ya aina

2 matokeo

Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine max) Meal by Aqueous Extraction.

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Ingia / Ingia

Soybeans display strategic potential in food security as a source of protein and functional bioactives for human consumption. Polyphenols and other bioactive compounds can be recovered after an aqueous extraction from soybean meal, a byproduct of soy oil refining. The objective of the present study

[Relative adscriptions of components in the effective fractions of Yinqiao decoction and its composing individual herbs].

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Ingia / Ingia

HPLC and LC-MS/MS were used to establish a comprehensive HPLC analytical method of Yinqiao decoction and identify the chemical constituents of the whole and individual herbs of Yinqiao decoction. YWG-C18 (250 mm x4. 6 mm ID, 10 microm) column was used; the mobile phase was composed of acetonitrile

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Herbal & Natural Medicine

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