cicer echinospermum/kali

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13 matokeo

Calcium and Potassium Supplementation Enhanced Growth, Osmolyte Secondary Metabolite Production, and Enzymatic Antioxidant Machinery in Cadmium-Exposed Chickpea (Cicer arietinum L.).

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Ingia / Ingia

This work examined the role of exogenously applied calcium (Ca; 50 mM) and potassium (K; 10 mM) (alone and in combination) in alleviating the negative effects of cadmium (Cd; 200 μM) on growth, biochemical attributes, secondary metabolites and yield of chickpea (Cicer arietinum L.). Cd stress

Association mapping of loci linked to copper, phosphorus, and potassium concentrations in the seeds of C. arietinum and C. reticulatum.

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Ingia / Ingia

Due to its high nutritional value, chickpea is one of the most important and cost-effective legumes for human diet. Nutrient elements, such as Cu, P, K have numerous essential functions for the human metabolism. In this study, association mapping of loci linked to the seed Cu, P and K concentrations

Whole plant regeneration of Cicer arietinum from callus cultures via organogenesis.

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Ingia / Ingia

A protocol for whole plant regeneration of Cicer arietinum L. cv. C-235 via organogenesis from callus has been developed. Callus initiation was best when immature leaflets were cultured on MS medium containing 5 or 25 μM 2,4-D or NAA in combination with 10 μM BA, or 25 μM 2,4-D alone. The callus

Evaluation of Extraction and Degradation Methods to Obtain Chickpeasaponin B1 from Chickpea (Cicer arietinum L.).

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Ingia / Ingia

The objective of this research is to implement extraction and degradation methods for the obtainment of 3-O-[α-l-rhamnopyranosyl-(1→2)-β-d-galactopyranosyl] soyasapogenol B (chickpeasaponin B1) from chickpea. The effects of microwave-assisted extraction (MAE) processing parameters-such as ethanol

Harnessing chickpea (Cicer arietinum L.) seed endophytes for enhancing plant growth attributes and bio-controlling against Fusarium sp.

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Ingia / Ingia

A seed microbiome is likely to have important impacts on plant fitness and productivity but functional potentials of seed microbiome remain poorly understood. It is also suggested that bio-inoculants developed from or compatible with seed microbiome are more likely to produce desired outcomes of

First Report of Bean Leafroll Luteovirus Infecting Pea in Italy.

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Ingia / Ingia

Approximately 5,000 ha of processing peas (Pisum sativum L) are cultivated annually in the Po River Valley of northern Italy. During the 1998 growing season, affected pea plants in this region were observed that exhibited mild chlorosis and mottling, leaf rolling, and stunting symptoms. High aphid

Differences in responses to iron deficiency between two legumes: lentil (Lens culinaris) and chickpea (Cicer arietinum).

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Ingia / Ingia

Two legumes, lentil and chickpea, were cultivated in nutrient solutions: Fe lacking or containing 30 microM Fe. After 12 days of Fe starvation, lentil showed a severe yellowing of young leaves, a large decrease in chlorophyll concentration, and a significant decline of plant biomass. Chickpea showed

First Report of Beet mosaic virus Infecting Chickpea (Cicer arietinum) in Tunisia.

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Ingia / Ingia

Chickpea plants with severe yellowing and tip wilting were observed in the Cap-Bon Region of Tunisia in 2006. The viral-like symptoms resulted in yield loss of approximately 25% in some fields. A total of 110 symptomatic chickpea plants was collected from nine chickpea fields and tested at the

Amelioration effect of chromium-tolerant bacteria on growth, physiological properties and chromium mobilization in chickpea (Cicer arietinum) under chromium stress.

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Ingia / Ingia

In this study, chromium (Cr)-tolerant bacteria were test for their efficiency in alleviating Cr stress in Cicer arietinum plants. On the basis of 16S rRNA gene analysis, the isolates were identified belonging to genus Stenotrophomonas maltophilia, Bacillus thuringiensis B. cereus, and B. subtilis.

Role of indole-3-butyric acid or/and putrescine in improving productivity of chickpea (Cicer arientinum L.) plants.

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Ingia / Ingia

The response of chickpea (Cicer arientinum L. cv. Giza 3) to treatment with two plant growth regulators putrescine (Put) and Indole-3-butyric acid (IBA) at 25, 50 and 100 mg L(-1) applied either alone or in combinations was studied. Spraying of Put and IBA either individually or in combination

Tropical Soil Fertility Changes Under Monocultures and Successional Communities of Different Structure.

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Ingia / Ingia

For 5 yr we monitored the fertility of a volcanic-ash derived Inceptisol at a site in the humid tropics of Costa Rica. After forest felling and burning, we established four treatments in a randomized block design with six blocks: a sequence of monocultures (two crops of maize [Zea mays] followed by

Microbes in Cahoots with Plants: MIST to Hit the Jackpot of Agricultural Productivity during Drought.

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Ingia / Ingia

Drought conditions marked by water deficit impede plant growth thus causing recurrent decline in agricultural productivity. Presently, research efforts are focussed towards harnessing the potential of microbes to enhance crop production during drought. Microbial communities, such as arbuscular

Macro- and microelement contents of some legume seeds.

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Ingia / Ingia

Macro- and microelement contents of legume seeds were determined by ICP-AES. The potassium K contents of seeds ranged between 7,426 mg/kg (Lupinus albus L.) and 16,558 mg/kg (Phaseolus vulgaris L. ssp. sphaericus Mart). In addition, while P contents of seeds changed from 2,719 mg/kg (L. albus L.) to

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