essential oil/mtumbako

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Ginger and Turmeric Essential Oils for Weed Control and Food Crop Protection.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

Ginger and turmeric are two food ingredients that are in high demand due to their flavor and positive effects on health. The biological properties of these spices are closely related to the aromatic compounds they contain. The chemical compositions of their essential oils and their in vitro

Phytotoxic Effects of Commercial Eucalyptus citriodora, Lavandula angustifolia, and Pinus sylvestris Essential Oils on Weeds, Crops, and Invasive Species.

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Ingia / Ingia

BACKGROUND

essential oils are well known for their pharmacological effectiveness as well as their repellent, insecticide, and herbicide activities. The emergence of resistant weeds, due to the overuse of synthetic herbicides, makes it necessary to find natural alternatives for

Carotenoid-Related Volatile Compounds of Tobacco (Nicotiana tabacum L.) Essential Oils.

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Ingia / Ingia

Tobacco (Nicotiana tabacum L.) aroma is an important attribute of tobacco quality and is influenced by a variety of minor chemical components, including carotenoid degradation products. The objectives of this work were to determine the content of the most important fragrance-shaping

Terpenoids in the Essential Oil and Concentrated Aromatic Products Obtained from Nicotiana glutinosa L. Leaves.

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Ingia / Ingia

N. glutinosa L. is a relatively less studied Nicotiana species (Solanaceae), although there are data about its importance as a model plant in viral control studies, as a gene donor in tobacco hybridization and as a source of agents with insecticidal or fungicidal effects. The

Identification of an Isolate of Potato virus Y-Tuber Necrotic Strain on Clary Sage (Salvia sclarea).

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

In 1999, clary sage plants (Salvia sclarea L.) at the Herb Garden of Casola Valsenio (Emilia-Romagna Region, northern Italy) exhibited malformed leaves with yellow spots and line patterns. Sap from leaves of symptomatic sage plants caused symptoms in inoculated Chenopodium amaranticolor Coste et

The floral transcriptome of ylang ylang (Cananga odorata var. fruticosa) uncovers biosynthetic pathways for volatile organic compounds and a multifunctional and novel sesquiterpene synthase.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

The pleasant fragrance of ylang ylang varieties (Cananga odorata) is mainly due to volatile organic compounds (VOCs) produced by the flowers. Floral scents are a key factor in plant-insect interactions and are vital for successful pollination. C. odorata var. fruticosa, or dwarf ylang ylang, is a

First Report of Alfalfa mosaic virus Infecting Lavandula × intermedia in Croatia.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

Lavandin (Lavandula × intermedia Emeric ex Loiseleur) is cultivated on a large scale in some South European countries for the extraction of essential oils or as an ornamental plant for gardens and landscapes. In May of 2012, virus-like symptoms including bright yellow calico mosaic, leaf distortion,

Long-chain aldehyde-forming activity in tobacco leaves.

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Ingia / Ingia

Long-chain aldehydes (LCA), such as pentadecanal (PD), (8Z,11Z)-heptadecadienal (HDD) and (8Z,11Z,14Z)-heptadecatrienal (HDT), were identified in the essential oils obtained from fresh green tobacco leaves (Nicotiana tabacum cv. BY2 and N. tabacum cv. MC). PD, HDD and HDT were found to be produced

The "putative" role of transcription factors from HlWRKY family in the regulation of the final steps of prenylflavonid and bitter acids biosynthesis in hop (Humulus lupulus L.).

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Ingia / Ingia

Lupulin glands localized in female hop (Humulus lupulus L.) cones are valuable source of bitter acids, essential oils and polyphenols. These compounds are used in brewing industry and are important for biomedical applications. In this study we describe the potential effect of transcription factors

Antifungal activity of zedoary turmeric oil against Phytophthora capsici through damaging cell membrane.

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

Phytophthora capsici is a plant oomycete pathogen, which causes many devastating diseases on a broad range of hosts. Zedoary turmeric oil (ZTO) is a kind of natural plant essential oil that has been widely used in pharmaceutical applications. However, the antifungal activity of ZTO against

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