lagenaria angolensis/antibacterial

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Amino acid profiling and antimicrobial activity of Cucurbita moschata and Lagenaria siceraria seed protein hydrolysates.

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Ingia / Ingia

Cucurbita moschata and Lagenaria siceraria seed proteins were extracted and hydrolysed with trypsin in order to recover antibacterial peptides. Amino acid content and molecular weight distribution were estimated to justify their co-relationship with antimicrobial activity. Antimicrobial activities

Phytochemical and pharmacological review of Lagenaria sicereria.

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Ingia / Ingia

Lagenaria siceraria (Molina) standley (LS) (Family: Cucurbitaceae) is an annual herbaceous climbing plant with a long history of traditional medicinal uses in many countries, especially in tropical and subtropical regions. Since ancient times the climber has been known for its curative properties,

Biotechnology and pharmacological evaluation of Indian vegetable crop Lagenaria siceraria: an overview.

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Ingia / Ingia

Bottle gourd (Lagenaria siceraria) belongs to the family Cucurbitaceae, which comprises about 118 genera and 825 species. It is an important vegetable crop of India, and its production is influenced by a number of factors viz., environmental, nutritional, cultural operation and use of plant growth

Chromatographic and spectroscopic analysis of bound and unbound phenolic acids in Lagenaria breviflora fruit.

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Ingia / Ingia

The fruit pulp of Lagenaria breviflora Robert (Cucurbitaceae), used in Nigeria as an anti-bacterial and anti-fertility drug, was found to contain phenolic acids. Isolation and characterization of these compounds was based on column chromatography, TLC, PC, UV, IR and GC-MS. While p-hydroxybenzoic

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Herbal & Natural Medicine

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