provitamin a/brassica cretica

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NakalaMajaribio ya klinikiHati miliki

Chagua aina ya aina

1 matokeo

Domestic cooking practices influence the carotenoid and tocopherol content in colored cauliflower

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

Cauliflowers are generally associated with healthy diets due to their positive impact on health. This research aims to evaluate the effects of cooking processes (boiling, steaming and microwaving) and different preparation times, on the content of carotenoids and provitamin A and tocopherols, in

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Herbal & Natural Medicine

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Inafanya kazi katika lugha 55
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Tafuta mimea ya dawa na athari zao
Panga maslahi yako na fanya tarehe ya utafiti wa habari, majaribio ya kliniki na ruhusu

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