sterculia setigera/carbohydrate

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NakalaMajaribio ya klinikiHati miliki

Chagua aina ya aina

4 matokeo

Nutritional evaluation of Sterculia setigera seeds and pod.

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Ingia / Ingia

The results obtained on analysis of the seeds and pods of Sterculia setigera for their nutritional composition revealed that while the seed sample has high crude protein, crude fibre, carbohydrate and fat contents, their contents in the pod sample was very low. The analysis of the mineral profile

Proximate analysis and physico-chemical properties of flour from the seeds of the China chestnut, Sterculia monosperma Ventenat.

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Ingia / Ingia

The aim of this study was to evaluate nutritional composition of China chestnut seeds, Sterculia monosperma Vent. and analyze the physico-chemical properties of flour from the seeds. The results obtained on proximate analysis of China chestnut seeds, S. monosperma, revealed that they contained

Antibacterial and hemolytic activity of a new lectin purified from the seeds of Sterculia foetida L.

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Ingia / Ingia

The aim of this study was to isolate, characterize, and verify possible antibacterial and hemolytic activity for a lectin found in the seeds of Sterculia foetida L. Purification of the lectin from S. foetida (SFL) was realized with ion exchange chromatography DEAE-Sephacel coupled to HPLC. The

Extraction, partial characterization and bioactivity of polysaccharides from boat-fruited sterculia seeds.

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Ingia / Ingia

Three polysaccharides (water-soluble (WSP), alkali-soluble (ASP) and insoluble (IMP)) from boat-fruited sterculia seeds were obtained using different extraction methods. Moisture, ash, protein and total carbohydrate content of WSP, ASP and IMP were analyzed. WSP was rich in glucose, rhamnose,

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Herbal & Natural Medicine

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