sterculia setigera/triacylglycerol

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NakalaMajaribio ya klinikiHati miliki

Chagua aina ya aina

5 matokeo

Enantiomeric separation of triacylglycerols containing fatty acids with a ring (cyclofatty acids).

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Ingia / Ingia

Triacylglycerols (TAGs) containing cyclofatty acids (cycloFAs) from two oilseeds of Sterculia foetida and Hydnocarpus wightiana were analysed using both reversed-phase (RP18) and chiral phase columns. TAGs were identified using high-resolution electrospray ionization mass spectrometry in the

Coexpressing Escherichia coli cyclopropane synthase with Sterculia foetida Lysophosphatidic acid acyltransferase enhances cyclopropane fatty acid accumulation.

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Ingia / Ingia

Cyclopropane fatty acids (CPAs) are desirable as renewable chemical feedstocks for the production of paints, plastics, and lubricants. Toward our goal of creating a CPA-accumulating crop, we expressed nine higher plant cyclopropane synthase (CPS) enzymes in the seeds of fad2fae1 Arabidopsis

Effects of cyclopropenoid fatty acids on fungal growth and lipid composition.

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Ingia / Ingia

Cyclopropenoid fatty acids (CPE) isolated from Sterculia foetida oil by urea clathration and reverse phase high performance liquid chromatography (HPLC) were introduced into fungal cultures. Stearate levels in phospholipids and triacylglycerols from Ustilago maydis sporidia rose considerably in

Identification of bottlenecks in the accumulation of cyclic fatty acids in camelina seed oil.

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Ingia / Ingia

Modified fatty acids (mFA) have diverse uses; for example, cyclopropane fatty acids (CPA) are feedstocks for producing coatings, lubricants, plastics and cosmetics. The expression of mFA-producing enzymes in crop and model plants generally results in lower levels of mFA accumulation than in their

Effects of protected cyclopropene fatty acids on the composition of ruminant milk fat.

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Ingia / Ingia

Unsaturated fatty acids can be protected from ruminal hydrogenation, and when fed to lactating ruminants, the constituent acids are incorporated into milk triacylglycerols. By this means, it has been possible to reduce the melting point of milk triglycerides and to make softer butter fat. This

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Herbal & Natural Medicine

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