trigonella foenum-graecum/anti mzio

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Antiallergic effect of Trigonella foenum-graecum L. extracts on allergic skin inflammation induced by trimellitic anhydride in BALB/c mice.

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Ingia / Ingia

BACKGROUND Fenugreek (Trigonella foenum-graecum L.) has a wide variety of therapeutic properties for allergic and inflammatory diseases and is used as a traditional functional food, but its antiallergenic mechanism in these diseases is yet to be clearly elucidated. OBJECTIVE In the present study, we

Food and Natural Materials Target Mechanisms to Effectively Regulate Allergic Responses.

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Ingia / Ingia

An immune hypersensitivity disorder called allergy is caused by diverse allergens entering the body via skin contact, injection, ingestion, and/or inhalation. These allergic responses may develop into allergic disorders, including inflammations such as atopic dermatitis, asthma, anaphylaxis, food

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Herbal & Natural Medicine

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