vachellia nilotica/carbohydrate

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NakalaMajaribio ya klinikiHati miliki

Chagua aina ya aina

8 matokeo

Larvicidal activity of Acacia nilotica extracts and isolation of D-pinitol--a bioactive carbohydrate.

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Ingia / Ingia

A low-molecular-weight, sugar-like compound other than glucose, fructose, sucrose, or myo-inositol showing lipophilic nature was isolated from the EtOH extract of Acacia nilotica. The structure of the compound was determined by spectral methods. This alicyclic polyalcohol was found to be D-pinitol

Multicharacteristic Behavior of Tyrosine Present in the Microdomains of the Macromolecule Gum Arabic at Various pH Conditions.

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Ingia / Ingia

Gum arabic (GA), the dried exudates of Acacia seyal and Acacia senegal trees, being a biopolymer, has found many applications in the food, pharmaceutical, cosmetic, and lithography industries. GA, a water-soluble food hydrocolloid, is a complex and variable mixture of arabinogalactan

Studies on Antimicrobial and Immunomodulatory Effects of Hot Aqueous Extract of Acacia nilotica L. Leaves against Common Veterinary Pathogens.

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Ingia / Ingia

Acacia nilotica is a plant species that is almost ubiquitously found in different parts of the world. Various preparations of it have been advocated in folk medicine for the treatment of tuberculosis, leprosy, smallpox, dysentery, cough, ophthalmia, toothache, skin cancer as astringent,

A structural study of Acacia nilotica and Acacia modesta gums.

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Ingia / Ingia

Superficially similar carbohydrate polymers from similar sources can have dramatically different characteristics. This work seeks to examine the molecular properties responsible for these differences. Protons responsible for cross-polarization in the anomeric region of Acacia nilotica (AN) were

Effect of complete feed block with tree leaves rich in hydrolysable and condensed tannins on nutrient utilization, rumen fermentation and growth performance of lambs.

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Ingia / Ingia

Thirty lambs (Avishaan genotype, 10 weeks old, 14.0 ± 0.2 kg live weight) were randomly assigned into three equal treatment groups to study the effect of complete feed blocks (CFB; concentrate and roughage at 70:30 ratio) with three different tanniniferous tree leaves on intake and utilization of

Effects of high hydrostatic pressure and chemical reduction on the emulsification properties of gum arabic.

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Ingia / Ingia

Gum arabic is widely used in the food industry as an additive, both as a thickener and an emulsifier. This study has compared the emulsification properties of two types of gums, KLTA (Acacia senegal) and GCA (Acacia seyal), both in their native/untreated forms and after exposure to high pressure

Metabolomic profiling and antioxidant activity of some Acacia species.

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Ingia / Ingia

Metabolomic profiling of different parts (leaves, flowers and pods) of Acacia species (Acacia nilotica, Acacia seyal and Acacia laeta) was evaluated. The multivariate data analyses such as principal component analysis (PCA) and partial least square-discriminant analysis (PLS-DA) were used to

Preliminary phytochemical and elemental analysis of aqueous and fractionated pod extracts of Acacia nilotica (Thorn mimosa).

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Ingia / Ingia

Acacia nilotica (Thorn mimosa) is used locally for various medicinal purposes by traditionalists and herbalists in northeastern Nigeria. Plants products have been used since ancient times in the management of various conditions. The bark of A. nilotica has been reported to be used traditionally to

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Herbal & Natural Medicine

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