zea diploperennis/carbohydrate

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Chagua aina ya aina

Ukurasa 1 kutoka 17 matokeo

Production of glucose from starch using alpha-amylases from Bacillus subtilis

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

SEQUENCE LISTING A sequence listing comprising SEQ ID NOS: 1-24 is attached and incorporated herein by reference in its entirety. FIELD OF THE INVENTION Alpha-amylases from Bacillus subtilis (AmyE), variants thereof, nucleic acids encoding the same, and host cells comprising the nucleic acids are

Textured dry mix instant nutritional drink

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Ingia / Ingia

BACKGROUND OF THE INVENTION: The present invention relates to a flavored instant, highly textured nutritional drink which may be formulated as a dry mix which may be mixed with water. In the prior art, powdered beverage concentrates have been described which have contained proteins and sugars

Nutritional products having a modulated off-taste intensity and methods for making and using same

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Ingia / Ingia

BACKGROUND The present disclosure generally relates to health and nutrition. More specifically, the present disclosure relates to nutritional products and methods of making and using the nutritional products. There are many types of nutritional compositions/products currently on the market.

Process for honey roasting nuts

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Ingia / Ingia

BACKGROUND OF THE INVENTION This invention relates to a process for preparing roasted, coated nuts and is more particularly concerned with a process for preparing honey-roasted nuts wherein the coating is tightly adherent and with the nuts so prepared. A variety of goods, including nuts such as

Honey roasted nuts

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Ingia / Ingia

Liquid soy nutritional products

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Ingia / Ingia

FIELD OF THE INVENTION The present invention relates generally to liquid nutritional dietary compositions and their use as dietary supplements or in enteral feeding formulations. More specifically, the present invention relates to nutritional dietary formulations in which substantially all of the

Liquid soy nutritional products

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Ingia / Ingia

Defoaming composition

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Ingia / Ingia

BACKGROUND OF THE INVENTION This invention relates to a composition whereby fluid, nonaqueous, defoaming or antifoaming compositions are prepared as relatively free flowing granular combinates by intermixing them with a low density, highly porous, generally spherical, water soluble

Rapidly distintegrating tablet

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Ingia / Ingia

BACKGROUND OF THE INVENTION 1. Field of the Invention This invention concerns pharmaceutical delivery forms, more particularly tablets for oral administration that disintegrate in an aqueous solution, such as saliva. The tablets disintegrate rapidly in the saliva of a subject's mouth, and can be

Nutritional athletic bar

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Ingia / Ingia

EXAMPLE 1 In this example, a nutritional bar having a core (or center) and a surface coating is prepared. A topping is not used. The ingredients and their relative amounts are: ______________________________________ WEIGHT % INGREDIENTS OF THE CORE (Based Upon Core Weight)

Nutritional athletic bar

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a high protein, low lactose quick energy nutritionally-balanced snack which is fortified with vitamins and minerals and to a method of making the snack. 2. Description of the Prior Art There has been a new

Process for making a nutritional bar

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Ingia / Ingia

Nutritionally balanced single food composition and method of production

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

The present invention relates to a nutritionally balanced food composition which may be used for oral ingestion by patients having an abnormal catabolic state. More particularly, it relates to such food composition, and methods of production thereof, which are quite palatable, easy to digest, can be

Method of preparing coated low-fat and fat free-snack food

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Ingia / Ingia

TECHNICAL FIELD The present invention relates generally to low-fat and fat-free snacks having a glossy coating, a process for making the same, and the application of coatings to the snacks. BACKGROUND OF THE INVENTION In today's health conscious environment, there is a need for low-fat and fat-free

Coated low-fat and fat-free snack food products and method to prepare the same

Watumiaji waliosajiliwa tu ndio wanaweza kutafsiri nakala

Ingia / Ingia

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