[Analysis of food allergy incidence in children up to 5 years of age in the Wielikopolska region].

The aim of this study was found the most frequent food allergens and analysis of food allergy incidence in children with food allergy from region Wielkopolska. 78 children in age from 2 months to 5 years of life with the first symptoms of food allergy: gastrointestinals symptoms and atopic dermatitis was examined. The specific IgE using the immunoenzymatic Quidel and AlaSTAT method to wheat, peanut, hazel nut, tomato, soya been, cow milk, egg, corn, orange and cod was percentage of the lymphocytes ThCD4+ in peripheral blood of allergy children was estimated. The normal results ranging from 29-42%. During the analysis established that in children from region Wielkopolska the most frequent allergen in each age was cow milk. Allergy to wheat found in 50% children with food allergy. It was observed increase allergy to new products as soya been, corn and nuts which are the more frequent used in our region. The causes apparent the food allergy among the children in age to 5 years are: so early given the cow's milk and other foreign protein to diet of infants, and infections the intestinal, airways and urine tracts. It is necessary breast-feeding the infants minimum up to 6 months of life and varying light diet without a big amounts of cow's milk or other foreign proteins during lactation and pregnancy. About a half of patients had a decreased number of lymphocytes T CD4+. Among the causes of food allergy the most important are in 40% the genetic factors but in 60% the infections factors and feedings defects.