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PLoS ONE 2017

Water-soluble carbohydrates of root components and activity rhythms at vegetative growth stage of Artemisia scoparia in northeastern grassland of China.

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Shiyu Wang
Yunfei Yang
Heng Zhi

Anahtar kelimeler

Öz

The root system of perennials is composed of the roots of different growth years. The nutrient storage capacities and activities of roots are an important basis for judging root components and plant senescence. In this research, changes in the contents of water-soluble carbohydrate (WSC) were used as indicators of the nutrient storage and activity of roots of different life years. From the early resprouting stage to the rapid growth stage, Artemisia scoparia L. plants of 1-3 age classes were sampled and measured once every 18 days. The nutrient storage capacities and activity rhythms of plant root components of the three age classes were analysed quantitatively. Among the A. scoparia population in northeast China, the nutrient storage capacities of 1a/2a plant root collars and 2-year old roots were generally large, whereas those of 3a plant root collars and 3-year old roots were significantly reduced. As for changes in the WSC content in the root system at the 18 day resprouting stage, the decline rates in the root collars of the 1a and 2a plants were 102 and 109 times those of the 3a plants, respectively. The decline rate in the 2-year old roots of the 1a plants was 1.8 times that of the 2a plants and 29.6 times that of the 3a plants. When nutrients were most active, all root components of the 1a plants entered into the resprouting stage, but the 2/3-year old roots of the 2a plants lagged behind. All the root components of the 3a plants generally lagged. At the vegetative growth stage, the WSC contents in all root components of the 1a plants declined logarithmically. For the 3a plants, the content in the root collars decreased linearly with that in the 3-year old roots. The older root components (3-year old roots) of the 2a plants and all root components of the 3a plants exhibited signs of aging.

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