Definition of mild cases according to MOH:
Age < 60
Temperature <38.5
arterial oxygen saturation (SaO2) >92%
Heart Rate <110
Respiratory Rate <25 /min.
Neutrophil / lymphocyte ratio on complete blood count (CBC) < 3.1
No co-morbidities that necessitates hospital admission: Pregnancy, severe uncontrolled Diabetes, Chronic lung disease, Chronic kidney disease, Chronic liver disease, Serious heart diseases (arrythmia, Ischemic heart disease, uncontrolled hypertension), immunocompromised: prolonged use of corticosteroids and other immunosuppressive drugs/ organ transplantation/ HIV/ Immunodeficiency, Obesity (BMI > 40)

Any patient not fulfilling the above mild criteria is considered having moderate disease as well as any positive pulmonary imaging findings

Covid19

Chronic Inflammation

Non-Communicable Chronic Diseases

Faculty of Medicine Cairo University

Nutritional Habits, and Coronavirus Disease 2019 (COVID-19) Outcome

Nutritional Habits, Does it Affect Coronavirus Disease 2019 (COVID-19) Infection Outcome? An Egyptian Experience

To assess the relation between type of diet in mild to moderate COVID 19, to the fate of their course; either improvement or progression

To asses any possible links between gut microbiome and the lung affecting clinical presentation of mild to moderate COVID cases; as diarrhea, loss of taste or smell

Possible protective effects of minerals and vitamins against COVID-19 respiratory illness

Trying to explain the link between non-communicable disease severity and COVID-19 prognosis

Mona Hegazy

Professor of Internal Medicine Hepatology & gastroenterology Unit Faculty of medicine, Cairo University, Cairo University

Cairo University

High fat low carbohydrate diet composition was 40 % of carbohydrates, 40 % of lipids (12 % saturated, 18 % monounsaturated and 10% polyunsaturated, ) and 20 % of protein for two months

the standard diet composition was 50 % of carbohydrates, 30 % of lipids (10 % saturated, 10 % polyunsaturated, and 10 % monounsaturated) and 20 % of protein for two months

Heart Failure

high fat and low carbohydrate diet. At baseline and at 2 month of following, the variables that were evaluated,

High fat and low carbohydrate diet

Control diet. At baseline and at 2 month of following, the variables that were evaluated,

Control diet

Instituto Nacional de Ciencias Médicas y Nutrición "Salvador Zubirán"

The Effects of a High Fat and Low Carbohydrate Diet on Clinical Status in Patients With Heart Failure

Oxygen saturation was measured indirectly with a pulse oximeter

Handgrip strength was evaluated with a dinamometer

Blood pressure was evaluated with an automatic sphygmomanometer

Exercise tolerance was measured in metabolic equivalents (METs) with symptom-limited treadmill exercise testing, conducted according to the modified Bruce protocol

Symptoms such as constipation, abdominal distension, nausea or diarrhea were evaluated

mufa/ödem

Nutritional Habits, and Coronavirus Disease 2019 (COVID-19) Outcome

The Effects of a High Fat and Low Carbohydrate Diet on Clinical Status in Patients With Heart Failure

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