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remusatia formosana/proline

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Studies on selection and characterization of a stress-tolerant sugarcane cell line.

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A sugarcane (Saccharum sinensis Roxb.) cell line R932 resistant to growth inhibition by the proline analogue hydroxyproline was selected. R932 showed greater tolerance to PEG and low temperature stress than the donor. The line R932 showed larger accumulation of proline (x3.2) than the sensitive
Elongating upper and non-elongating lower segments of mung bean hypocotyls (Phaseolus aureus Roxb.) were compared in their ability to incorporate labelled polymers into their cell walls when fed with [(14)C]proline. The non-growing segments incorporated more amino acids into the walls and showed a

Carrier Protein-mediated Transport of Neutral Amino Acids into Mung Bean Mitochondria.

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The transport of neutral amino acids into mitochondria isolated from the hypocotyl of mung bean (Roxb.) was studied by the swelling technique. Isolated mitochondria swelled when added to an isosmotic solution of proline, serine, methionine, threonine, alanine, and glycine. The swelling was

Responses of Hydrocharis dubia (Bl.) Backer and Trapa bispinosa roxb. to tetracycline exposure

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The presence of tetracycline is ubiquitous and has adverse effects on aquatic systems. A hydroponic experiment was conducted to investigate the ecological sensitivity of Hydrocharis dubia (Bl.) Backer and Trapa bispinosa Roxb. Exposed to different concentrations of tetracycline (0, 0.1, 1, 10, 30

Effect of aluminium toxicity on growth responses and antioxidant activities in Gmelina arborea Roxb. inoculated with AM fungi.

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Arbuscular mycorrhizal fungi alleviating the adverse Aluminium effects on growth and antioxidant activity was tested in Gmelina plants. Under greenhouse and aluminium stress condition, the mycorrhizal Gmelina plants showed good growth as compared to non mycorrhizal Gmelina plants. Mycorrhizal
This study investigates the effect of fly ash (FA) on the Pithecellobium dulce (Roxb) Benth. trees growing at three different locations. FA stress caused significant changes in different leaf attributes like sugar, protein contents, photosynthetic pigments, nitrate content and nitrate
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